Neighbourhood
Bradenton34208
Restaurants105
Spotless inspections6%
Ordered shut3
Fines$31k
A 35B 24C 11D 8F 11Not rated 16
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Operating with an expired Division of Hotels and Restaurants license.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
High priorityARBYS 1511 →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line butter (79F - Cold Holding).Person in charge stated it had been out for approximately 1 hour.Person in charge placed in reach in cooler.
High priorityCENTRAL CAFE →Aug 13, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in upper reach in cooler cheese (56F - Cold Holding); cut tomatoes (54F - Cold Holding); cut lettuce (58F - Cold Holding); sour cream (57F - Cold Holding).Educated Person in charge on cold holding foods. Person in charge removed all food above the fill line and placed in reach in cooler.Person in charge stated it had been there for approximately 2 hours.
High priorityTACOS EL JEFE →Aug 11, 2026
Live, small flying insects found.observed 2 flying insects in food truck.
High priorityTACOS EL JEFE →Aug 7, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in upper reach in cooler cheese (56F - Cold Holding); cut tomatoes (54F - Cold Holding); cut lettuce (58F - Cold Holding); sour cream (57F - Cold Holding).Educated Person in charge on cold holding foods. Person in charge removed all food above the fill line and placed in reach in cooler.Person in charge stated it had been there for approximately 2 hours.
High priorityTACOS EL JEFE →Aug 7, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot food well, beef (109F - Hot Holding); pork (112F - Hot Holding); chicken (106F - Hot Holding); seafood (116F - Hot Holding).Educated Person in charge on hot holding food. Person in charge placed on grill to reheat.
High priorityTACOS EL JEFE →Aug 7, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed in walk-in cooler raw ground beef over pork steaks.Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed raw ground beef.
High priorityOUTBACK STEAKHOUSE →Aug 5, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. observed on cooks line melted butter time stamped use by 8/4/26 10:45pm. Person in charge discarded. Observed on cooks line bacon butter and fresh garlic butter not time stamped. Person in charge voluntarily discarded.
High priorityOUTBACK STEAKHOUSE →Aug 5, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed on cooks line reach in cooler by grill cheddar cheese (51F - Cold Holding); roast beef (53F - Cold Holding); Alfredo sauce (52F - Cold Holding).Person in charge stated they had been in reach in cooler longer than 4 hours. Person in charge voluntarily discarded product.
High priorityOUTBACK STEAKHOUSE →Aug 5, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on cooks line reach in cooler by grill cheddar cheese (51F - Cold Holding); roast beef (53F - Cold Holding); Alfredo sauce (52F - Cold Holding).Person in charge stated they had been in reach in cooler longer than 4 hours. Person in charge voluntarily discarded product.
High priorityOUTBACK STEAKHOUSE →Aug 5, 2026
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale.observed on cooks line melted butter time stamped use by 8/4/26 10:45pm. Person in charge discarded.
High priorityOUTBACK STEAKHOUSE →Aug 5, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed on cooks line bacon butter and fresh garlic butter not time stamped. Person in charge voluntarily discarded.
High priorityOUTBACK STEAKHOUSE →Aug 5, 2026