Neighbourhood
Parrish34219
Restaurants56
Spotless inspections26%
Ordered shut0
Fines$3k
A 25B 8C 8D 7F 4Not rated 4
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Toxic substance/chemical improperly stored. Observed chemical tablets stored next to single service bags.
High priorityDUNKIN DONUTS →Aug 20, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed establishment utilizing splitter on mop sink faucet without vacuum breaker.
High priorityDUNKIN DONUTS →Aug 20, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above sauces in reach in cooler on cook line. Operator corrected storage.
High priorityYAN KITCHEN →Aug 18, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork in walk in cooler.
High priorityYAN KITCHEN →Aug 18, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Fried Rice stored in rice cooker on cook line measuring (113F - Hot Holding).
High priorityYAN KITCHEN →Aug 18, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed establishment utilizing a splitter without vacuum breaker attached.
High priorityPIZZA HUT 4634 →Aug 17, 2026
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shrimp, chicken and beef stored in top of make table over ready to eat sauces. Operator corrected storage.
High priorityCHUNG SHING →Aug 17, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk in cooler. Operator corrected storage.
High priorityCHUNG SHING →Aug 17, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items above 41F in reach in cooler Chicken (46F - Cold Holding); Pork (54F - Cold Holding). Items were placed in reach in cooler an hour prior to inspection. Operator removed both items to freezer to bring them back to temp.
High priorityCHUNG SHING →Aug 17, 2026
Spray hose at dish sink lower than flood rim of sink.
High prioritySONIC DRIVE-IN #6597 →Aug 14, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with a chlorine reading of 0ppm. Operators set up 3 compartment sink with a reading of (chlorine 100ppm).
High priorityBUTTERFIELDS FAMILY RESTAURANT →Aug 10, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over ready to eat sausages in reach in cooler on cook line. Employee corrected storage.
High priorityBUTTERFIELDS FAMILY RESTAURANT →Aug 10, 2026