Sarasota34242
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed dishmachine at 0 ppm after several attempts.
High priorityBEACH CLUB →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cold holding reach in cooler top in kitchen:50F chicken wing, chicken tenders 64F, coconut shrimp 64F, lobster meat 60F, salsa 50F. Items placed in freezer.
High priorityBEACH CLUB →Aug 26, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Observed sanitizer quaternary above 400ppm. Corrected to 200 with employee.
High priorityBEACH CLUB →Aug 26, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed crumbled sausage in walkin cooler prepared 8/12. Person in charge discarded.
High priorityANOTHER BROKEN EGG CAFE →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in walkin cooler Boursin cheese spread 46F, roasted garlic 48F. Ambient temperature at time of inspection, 45F. Person in charge stated they would call for service.
High priorityANOTHER BROKEN EGG CAFE →Aug 20, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed red hose in rear of building without breaker on hose bibb.
High priorityANOTHER BROKEN EGG CAFE →Aug 20, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice in back room and tempura shrimp and crab not marked made at 12:00 noon. Employee marked.
High priorityAMY STAR IZAKAYA SIESTA KEY →Aug 19, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Observed sanitation bucket at sushi station well over 200ppm.Corrected to 100ppm.
High priorityAMY STAR IZAKAYA SIESTA KEY →Aug 19, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6lbs ahi tuna on floor in walkin cooler completely defrosted in 1 lb vacuum sealed bags.
High priorityMVP MY VILLAGE PUB →Aug 18, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed shell eggs over cooked sweet potatoes in reach in cooler on cook line. Cook relocated food to prevent cross contamination.
High priorityTOASTED MANGO CAFE →Aug 17, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High priorityTOASTED MANGO CAFE →Aug 17, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walkin cooler at 54F, items above were prepared 8/16 and 8/15. Observed pico 50F, feta 51F, sausage 51F, ham 50F, egg mix 50F, turkey 49F. Manager called for service.
High priorityTOASTED MANGO CAFE →Aug 17, 2026