Nokomis34275
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Nonfood-grade containers used for food storage - direct contact with food. Observed a non-food grade white plastic bucket used to store flour.
High priorityHUNGRY HOWIES →Jul 8, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored above ready to eat beans. Operators removed pork.
High priority500 DEGREES OF VENICE →Jun 11, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed exterior hose bibb on back of building with hose attached without a vacuum breaker.
High priority500 DEGREES OF VENICE →Jun 11, 2026
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed salmon carpaccio on menu board in front of restaurant. Operator provided parasite destruction form.
High priorityGIUSEPPE'S RISTORANTE AND PIZZERIA →Jun 11, 2026
Nonfood-grade bags used in direct contact with food. Observed cooked bread in direct contact with non food grade to go bag.
High priorityGIUSEPPE'S RISTORANTE AND PIZZERIA →Jun 11, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Observed salmon thawed in commercially processed reduced oxygen packaging with instructions to remove before thawing. Operator discarded Salmon.
High priorityGIUSEPPE'S RISTORANTE AND PIZZERIA →Jun 11, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items above 41F Pasta (57F - Cold Holding);Shredded Cheese (56F - Cold Holding). Operator stated that the items were placed in reach in 2 hours prior to inspection and operator placed items in a different cooler.
High priorityGIUSEPPE'S RISTORANTE AND PIZZERIA →Jun 11, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container of raw fish stored over cooked chicken in the walk in cooler. Operator moved the fish.
High priorityPGT INDUSTRIES →Jun 3, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in their hotbox: Meatballs (102F - Hot Holding) Operator stated it had been there for approximately 1hr. Operator placed it in the oven to reheat.
High priorityPGT INDUSTRIES →Jun 3, 2026
Employee washed hands with cold water. Observed cooks on cook line wash hands with only cold water.
High priorityPELICAN ALLEY →May 6, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm. Operator changed the sanitizer. Chlorine sanitizer now rapt 50ppm.
High priorityCALUSA LAKES GOLF CLUB →Apr 29, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose Bibb outside the back exit door from kitchen.
High priorityCALUSA LAKES GOLF CLUB →Apr 29, 2026