Neighbourhood
Englewood34288
Restaurants15
Spotless inspections5%
Ordered shut0
Fines$2k
A 5B 2C 2D 2F 3Not rated 1
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine sanitizer solution for the bar dishmachine at 0ppm after running 3 cycles. The operator to use main dishmachine for warewashing.
High priorityBUFFALO WINGS & RINGS →Aug 20, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chorizo stored over a bag of leafy greens in the reach in cooler on the cook line. The operator properly stored the raw chorizo. Observed raw chicken stored over a plastic container of sliced plantains in the 2-door cooler in the office area. The operator properly stored the raw food.
High prioritySAVOR 100X35 #3 →Aug 20, 2026
Vacuum breaker missing at mop sink with a splitter added to mop sink faucet.
High prioritySAVOR 100X35 #3 →Aug 20, 2026
Vacuum breaker missing at mop sink with a splitter added to the faucet.
High priorityBURGER KING 17535 →Aug 11, 2026
Toxic substance/chemical improperly stored. Observed a spray bottle containing an orange chemical stored hanging on a shelf above uncovered pizza dough. Observed multiple chemical spray bottles stored on a shelf next to covered pizza sauce to go containers at the front counter. The operator properly stored the chemical spray bottles.
High priorityLITTLE CAESARS PIZZA →Jul 28, 2026
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed the maximum temperature of the dishmachine behind the bar at 128F after 3 cycles using a temperature disc. The operator to discontinue use and use the dishmachine located in the kitchen.
High priorityBUFFALO WILD WINGS GRILL AND BAR →Jul 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (50F - Cold Holding); cooked chicken (52F - Cold Holding) in the grill side reach in cooler. The operator provided a temperature log showing cooked chicken at 39F. The operator to monitor food temperatures.
High priorityBUFFALO WILD WINGS GRILL AND BAR →Jul 20, 2026
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed an employee wearing gloves touch a trash can, then rinse gloved hands in the handwashing sink, then handle ready to eat cilantro. Educated the employee on proper glove protocols. The employee discarded the cilantro.
High priorityPINK TEQUILA →Jul 20, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing gloves touch a trash can, then rinse gloved hands in the handwashing sink, then handle ready to eat cilantro. Educated the employee on proper glove protocols. The employee discarded the cilantro.
High priorityPINK TEQUILA →Jul 20, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at the faucet with a hose connected under the hand sink at the entrance to the cook line.
High priorityPINK TEQUILA →Jul 20, 2026
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed broccoli in the 2-door cooler in the kitchen. The operator properly stored the raw shell eggs.
High priorityFUGU HIBACHI SUSHI →Jul 17, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over washed and cut onions in the 2-door cooler in the kitchen. The operator properly stored the raw shrimp.
High priorityFUGU HIBACHI SUSHI →Jul 17, 2026