Neighbourhood
Ocala34475
Restaurants296
Spotless inspections40%
Ordered shut8
Fines$11k
A 157B 14C 12D 7F 13Not rated 93
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in make table: raw pork and raw bacon on shelf over cheese.
High priorityD'LEITE GROUP →Aug 19, 2026
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food with an expired license. Expired 6/1/2026.
High priorityQUALITY INN AND SUITES →Aug 19, 2026
Toxic substance/chemical improperly stored. Chemical bottle hanging on shelf next to clean dishes. Moved during this inspection.
High priorityQUALITY INN AND SUITES →Aug 19, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing raw chicken stored above bag containing raw cut beef inside reach-in cooler. Manager moved the raw chicken to the bottom shelf during this inspection.
High priorityLOS PRIMOS MEXICAN GRILL →Aug 14, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer: sealed bag of raw beef on shelf over popsicles. Operator moved to bottom shelf during this inspection.
High priorityBURCHI FRIZE →Aug 14, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 57F in reach in upright cooler overnight.
High priorityBURCHI FRIZE →Aug 14, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 57F in reach in upright cooler overnight. Stop sale issued. Pork 57F. Item placed in cooler today, all Time/Tempurature Control for Safety food moved to different refrigeration unit during this inspection.
High priorityBURCHI FRIZE →Aug 14, 2026
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food with an expired license. License expired 6/1/2026.
High priorityA UNIQUE TASTE IN A SHELL →Aug 14, 2026
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food with an expired license. Expired 6/1/2026.
High priorityBIG WHEELS ROLLIN →Aug 14, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw shell eggs on shelf over orange juice and sauce. Operator moved.
High priorityBIG WHEELS ROLLIN →Aug 14, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler near side door: gravy in unit from yesterday 52F. Operator discarded.
High priorityBIG WHEELS ROLLIN →Aug 14, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near side door: shell eggs 65F placed in cooler one hour ago and gravy in unit from yesterday 52F. Operator discarded gravy and moved eggs to different unit. Stop sale issued on gravy.
High priorityBIG WHEELS ROLLIN →Aug 14, 2026