Tarpon Spgs34689
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over or with unwashed produce. Raw shrimp over unwashed cilantro in cooler. Operator moved shrimp.
High priorityCATALINA'S LA CANTINA →Aug 26, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Pizza cook used cell phone, put oven mitts on and removed bread from oven.
High priorityQUEENS PIZZA & REST OF TARPON →Aug 19, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer on end of cook line- pan of raw frozen hamburger patties oh top shelf above French fries. Operator moved hamburger patties to bottom
High priorityQUEENS PIZZA & REST OF TARPON →Aug 19, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook returned to kitchen with gloves on, flipped chicken on grill, no glove change or hand wash, then cook began to make pizza.
High priorityQUEENS PIZZA & REST OF TARPON →Aug 19, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella cheese (53F - Cold Holding); operator had left out during lunch, moved to walk in cooler.
High priorityQUEENS PIZZA & REST OF TARPON →Aug 19, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawer cooler in kitchen- in front of drawer, flounder (47F - Cold Holding); shrimp (45F - Cold Holding); all other food in cooler at proper temp, operator moved to walk in cooler, food stays in walk in cooler overnight. recheck shrimp 40F, flounder 46F.
High priorityCAPTAIN JACK'S WATERFRONT GRILLE →Aug 19, 2026
Nonfood-grade bags used in direct contact with food. Tortillas in to go bags
High priorityDON'S TACO AUTHENTIC MEXICAN RESTAURANT LLC →Aug 19, 2026
Nonfood-grade bags used in direct contact with food. Tortillas in to go bags
High priorityDON'S TACO AUTHENTIC MEXICAN RESTAURANT LLC →Aug 18, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In single glass door cooler in storage area - raw chicken 58 ( - Cold Holding); raw beef, ground (51F - Cold Holding); raw ground pork (55F - Cold Holding); raw chorizo (51F - Cold Holding) house made tomato sauce (61F - Cold Holding) all made or prepped yesterday, temperatures not taken today.
High priorityDON'S TACO AUTHENTIC MEXICAN RESTAURANT LLC →Aug 18, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single glass door cooler in storage area - raw chicken (58 - Cold Holding); raw beef, ground (51F - Cold Holding); raw ground pork (55F - Cold Holding); house made tomato sauce (61F - Cold Holding) all made or prepped yesterday, case of raw chorizo (51F - Cold Holding) temperatures not taken today. See stop sale
High priorityDON'S TACO AUTHENTIC MEXICAN RESTAURANT LLC →Aug 18, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook came in from dining room, put gloves on with no hand wash.
High priorityGEORGE'S BREAKFAST STATION →Aug 18, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In vertical glass door cooler on cook line- shell eggs above cooked potatoes, biscuits, oper moved eggs to bottom shelf
High priorityGEORGE'S BREAKFAST STATION →Aug 18, 2026