Eat SafelyIn Florida
Neighbourhood

Leesbug34748

Restaurants129
Spotless inspections6%
Ordered shut3
Fines$11k
How the grades fall here
A 49B 28C 19D 8F 17Not rated 8

Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.

What inspectors wrote here recently
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken wings 74f, less than 4 hours. Manager placed in cooler.

High priorityLEENA F&B INC →Aug 25, 2026

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Gyro meat 109f, less than 4 hours. Manager turned up heat.

High priorityLEENA F&B INC →Aug 25, 2026

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm.

High priorityHP GRILLE →Aug 20, 2026

Operating with an expired Division of Hotels and Restaurants license.

High priorityHP GRILLE →Aug 20, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sliced ham 54f, Sliced cheese 53f,Home fries 77f,Butter 79f. Less than 4 hours. Advised to rapid chill. Manager placed in freezer. -Sliced ham 43f, Sliced cheese 41f.

High priorityHP GRILLE →Aug 20, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Rotisserie chicken 47f. Less than 4 hours, advised to rapid chill.

High prioritySUBWAY 606 →Aug 17, 2026

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Chl 0ppm.

High priorityBREAKFAST CLUB OF LEESBURG →Aug 17, 2026

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef over cooked chicken in triple door cooler.

High priorityBREAKFAST CLUB OF LEESBURG →Aug 17, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 71f. Less than 4 hours. Advised to rapid chill.

High priorityBREAKFAST CLUB OF LEESBURG →Aug 17, 2026

Dented/rusted cans present. See stop sale. -Dented can of soy sauce. Manager discarded.

High priorityCHINA HOUSE →Aug 13, 2026

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef over crab rangoons in freezer to right of three compartment sink.

High priorityCHINA HOUSE →Aug 13, 2026

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee handled trash can and then clean pot.

High priorityCHINA HOUSE →Aug 13, 2026