Neighbourhood
Occoe34761
Restaurants170
Spotless inspections7%
Ordered shut16
Fines$17k
A 71B 26C 20D 15F 11Not rated 27
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Self serve items in lobby.
High priorityCHICO'S CHICKEN →Aug 26, 2026
Containers of medicines improperly stored. Over containers of food in kitchen
High priorityMIWA HIBACHI & SUSHI EXPRESS →Aug 25, 2026
Toxic substance/chemical improperly stored. WD 40 in warewash area.
High priorityMIWA HIBACHI & SUSHI EXPRESS →Aug 25, 2026
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Cooked, pulled chicken and beef received from unlicensed supplier. 60 each arepas, 21 lbs of chicken and 3 lbs of beef. Research found food being received from DACS licensed bakery and not these foods. WarningWarning**
High priorityMECATOS BAKERY AND CAFE →Aug 25, 2026
Stop Sale issued due to food originating from an unapproved source. Cooked, pulled chicken and beef received from unlicensed supplier. 21 lbs of chicken and 3 lbs of beef. Research found food being received from DACS licensed bakery and not these foods.
High priorityMECATOS BAKERY AND CAFE →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil in squeeze bottle 53° less than 4 hours iced for temperature recovery. Cheese and meat filled pastries at 77f. for approximately 30 minutes. Moved to cooler for temperature recovery.
High priorityMECATOS BAKERY AND CAFE →Aug 25, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. House made corn arepas 90f less than 4 hours, moved to walk in cooler for temperature recovery. Rechecked 52f. Ham and cheese stuffed pastries 112-122f in hot box less than 4 hours reheat to 165f for continued hot holding
High priorityMECATOS BAKERY AND CAFE →Aug 25, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Counter person
High priorityCHECKERS →Aug 24, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. uncooked chicken stored over french fries and in the freezer.
High priorityCHECKERS →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temperature of sliced tomatoes 44f and shredded lettuce 44f. Advised operator to use more ice to control temperature.
High priorityCHECKERS →Aug 24, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3 lbs rice in reach in cooler overnight per operator.
High priorityCHICO'S CHICKEN →Aug 24, 2026
Nonfood-grade containers used for food storage - direct contact with food. For marinating chicken.
High priorityCHICO'S CHICKEN →Aug 24, 2026