Neighbourhood
Okeechobee34974
Restaurants84
Spotless inspections6%
Ordered shut6
Fines$12k
A 46B 12C 8D 3F 3Not rated 12
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw hamburger (49F - Cold Holding); Sliced Cheese (49F - Cold Holding), Mozzarella cheese (49F - Cold Holding) Operator voluntarily discarded.
High priorityDUCK PUB →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: Raw hamburger (49F - Cold Holding); Sliced Cheese (49F - Cold Holding), Mozzarella cheese (49F - Cold Holding) Operator voluntarily discarded.
High priorityDUCK PUB →Aug 25, 2026
Dented/rusted cans present. See stop sale. One can of Hosin Sauce dented. Operator removed and voluntarily disposed of can.
High priorityKING HOUSE →Aug 19, 2026
Employee washed hands with no soap. Employee was educated on proper technique and washed hands.
High priorityKING HOUSE →Aug 19, 2026
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server was educated and washed hands correctly.
High priorityLA CABANA TAQUERIA →Aug 19, 2026
Toxic substance/chemical improperly stored. Stainless steel polish stored on prep table. Operator removed.
High priorityLA CABANA TAQUERIA →Aug 19, 2026
Container of medicine improperly stored. Operator removed and stored correctly.
High priorityMOM'S KITCHEN →Aug 13, 2026
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Waitress placed lemons in drinks with bare hands. Waitress discarded lemons and drinks. Waitress was educated on proper technique.
High priorityIRON EAGLE BAR AND GRILL →Aug 12, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and par cooked chicken wings over ready to eat items in walk in cooler. Operator stored correctly.
High priorityIRON EAGLE BAR AND GRILL →Aug 12, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Waitress placed lemons in drinks with bare hands. Waitress discarded lemons and drinks. Waitress was educated on proper technique.
High priorityIRON EAGLE BAR AND GRILL →Aug 12, 2026
Toxic substance/chemical improperly stored over clean dishes. Operator removed and stored chemical for cleaning properly.
High priorityOKEECHOBEE LIVESTOCK MARKET INC →Aug 11, 2026
Employee touched soiled surface of hand washing sink turn on / off valve after washing and drying hands. Operator was educated on using the paper towel to turn off faucet.
High priorityLAKESIDE GRILL →Aug 10, 2026