Neighbourhood
Fort Pierce34984
Restaurants51
Spotless inspections10%
Ordered shut2
Fines$10k
A 27B 7C 7D 4F 3Not rated 3
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over whole muscle beef in reach in freezer. Education provided. Employee removed.
High priorityLAGRANJA RESTAURANT →Aug 26, 2026
Live, small flying insects found. 10 live in kitchen area. 10 in the expo area. Manager removed rug to clean. 4 live in bakery area. 18 live at bar area. 100 in beverage storage hallway. Total 142
High priorityMAGGIE MCFLY'S →Aug 6, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. All food items in the cook line cooler over night 47F to 51F
High priorityMAGGIE MCFLY'S →Aug 6, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Tuna 58F cold holding, blue cheese 46F cold holding, raw tuna poke 53F cold holding, eggs 53F cold holding, cooked diced chicken 53F cold holding, shredded cheese 53F cold holding, cooked mushrooms 53F cold holding.
High priorityMAGGIE MCFLY'S →Aug 6, 2026
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chicken cooked 126F hot holding. Advised to reheat. Was double panned.
High priorityMAGGIE MCFLY'S →Aug 6, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried onions 96F hot holding. White rice 109F hot holding. Advised to rapid reheat. Chicken cooked 126F hot holding, recheck cooked chicken 173F finish reheat.
High priorityMAGGIE MCFLY'S →Aug 6, 2026
Live, small flying insects found. 10 live in kitchen area. 10 in the expo area. Manager removed rug to clean. 4 live in bakery area. 18 live at bar area. 100 in beverage storage hallway. Total 142
High priorityMAGGIE MCFLY'S →Aug 5, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Thawed tuna in package that bearing label to remove from packaging upon thawing in the walk in cooler.
High priorityMAGGIE MCFLY'S →Aug 5, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. All food items in the cook line cooler over night 47F to 51F
High priorityMAGGIE MCFLY'S →Aug 5, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Tuna 58F cold holding, blue cheese 46F cold holding, raw tuna poke 53F cold holding, eggs 53F cold holding, cooked diced chicken 53F cold holding, shredded cheese 53F cold holding, cooked mushrooms 53F cold holding.
High priorityMAGGIE MCFLY'S →Aug 5, 2026
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chicken cooked 126F hot holding. Advised to reheat. Was double panned.
High priorityMAGGIE MCFLY'S →Aug 5, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried onions 96F hot holding. White rice 109F hot holding. Advised to rapid reheat. Chicken cooked 126F hot holding, recheck cooked chicken 173F finish reheat.
High priorityMAGGIE MCFLY'S →Aug 5, 2026