Port Saint Lucie34986
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
In-use utensil stored in clean water at or above 135 degrees Fahrenheit. Found at 119F. Employee removed water.
High priorityHILTON GARDEN INN @ PGA VILLAGE →Aug 25, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic butter.
High priorityAH-BEETZ NEW HAVEN PIZZA →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salami 53F cold holding, advised to rapid chill. Manager rapid chilled garlic butter 73F cold holding. Sitting out since 10:30 am found at 3:30pm. GM discarded.
High priorityAH-BEETZ NEW HAVEN PIZZA →Aug 25, 2026
Non-food grade paper/paper towel used as liner for food container. Used for wontons. Education provided.
High priorityCHINA KITCHEN II →Aug 25, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over raw chicken found in 1 of the upright reach in freezer. Emailed safe storage.
High priorityCHINA KITCHEN II →Aug 25, 2026
Dented/rusted cans present. See stop sale. Crushed tomatoes 1 can.
High prioritySAINT LUCIE WEST PIZZERIA →Aug 24, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Reran and primed and found at 50 ppm.
High prioritySAINT LUCIE WEST PIZZERIA →Aug 24, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For slices of pizza. 2 hours left. Cook placed time mark on paper.
High prioritySAINT LUCIE WEST PIZZERIA →Aug 24, 2026
Non-food grade paper/paper towel used as liner for food container. Education provided.
High priorityROY'S SUSHI THAI AND GRILL →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw egg 67F cold holding. Sitting in inefficient ice bath method. Advised to rapid chill and correct ice bath. Manager corrected.
High priorityROY'S SUSHI THAI AND GRILL →Aug 24, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauce in walk in cooler. Employee fixed. Safe food storage emailed.
High priorityGOURMET ASIAN →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 50F cold holding. Out 1 hour. Advised to rapid chill. Education provided on time plan.
High priorityGOURMET ASIAN →Aug 20, 2026