Violation 02C
Original container: properly labeled, date marking, consumer advisory
Florida classes most of this family as high priority — the tier the state says can directly cause illness. It has been recorded 38,768 times, across 10 separate citation codes.
Times recorded38,768
High priority3,985
Citation codes10
Restaurants25,390
| Code | What it says | Severity | Recorded |
|---|---|---|---|
| 02C-02-5 | yogurt held more than 24 hours not properly date marked. | Intermediate | 22,507 |
| 02C-03-5 | Milk in walk-in cooler not properly date marked after opening | Intermediate | 9,313 |
| 02C-01-5 | High priority | 3,985 | |
| 02C-04-5 | Chili frozen and not date marked in walk in cooler. | Intermediate | 1,951 |
| 02C-08-5 | Cooked chicken prepared on site frozen and then thawed and held at refrigeration temperature not properly date marked in the gl… | Intermediate | 809 |
| 02C-06-5 | Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature cont… | Intermediate | 172 |
| 02C-05-5 | Combined ready-to-eat, time/temperature control for safety food held more than 24 hours not date marked according to the date t… | Intermediate | 28 |
| 02C-03/5 | Priority: Intermediate Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held… | Basic | 1 |
| 02C-07-5 | Ready-to-eat, time/temperature control for safety food prepared in a food establishment and dispensed in a vending machine not… | Intermediate | 1 |
| 02c-02-5 | Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. | Intermediate | 1 |
The same code, written up by different inspectors in different kitchens. Exactly as filed — spelling, punctuation and all.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -soups in walk in cooler
02C-02-5GROVE HOUSE →Aug 26, 2026
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced American cheese not date marked.
02C-03-5AL'S BARN →Aug 26, 2026
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened a couple of days ago and empanadas made on Monday
02C-03-5EL GAUCHO GRILL →Aug 26, 2026
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese in make table unit, opened 24 hours ago, not date marked.
02C-03-5TAQUERIA CRYSTAL →Aug 26, 2026
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs opened 6 days ago
02C-03-5RISE N SHINE FOOD TRUCK →Aug 26, 2026
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pomedero sauce had date of 8/26. Per operator it was made 8/25. Operator put correct date
02C-02-5OVATIONS FOOD SERVICES DR PHILLIPS CENTER KITCHEN →Aug 26, 2026
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork held more than 24 hours not properly date marked at walk in cooler. Employee placed label.
02C-02-5MIRADOR RESTAURANT →Aug 26, 2026
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Manager discarded, stated it was already expired.
02C-03-5AZTECA TWO MEXICAN RESTAURANT →Aug 26, 2026
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and chicken prepared yesterday morning not date marked. Operator date marked
02C-02-55TH ELEMENT INDIAN GRILL →Aug 26, 2026
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream opened yesterday not dated. Person in charge dated.
02C-03-5HILTON HISTORIC BAYFRONT →Aug 26, 2026