Violation 03A
Food out of temperature
Florida classes most of this family as high priority — the tier the state says can directly cause illness. It has been recorded 67,215 times, across 12 separate citation codes.
Times recorded67,215
High priority67,014
Citation codes12
Restaurants32,388
| Code | What it says | Severity | Recorded |
|---|---|---|---|
| 03A-02-5 | Full text of violation -raw chicken (66F - Cold Holding) | High priority | 64,778 |
| 03A-03-5 | raw Shell eggs stored on prep table at ambient temperature. | High priority | 2,156 |
| 03A-05-5 | Time/temperature control for safety food not maintained frozen solid in a freezer. | Basic | 188 |
| 03A-21-5 | Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. | High priority | 31 |
| 03A-20-4 | Shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit or less. | High priority | 27 |
| 03A-23-4 | Shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees Fahrenheit or less upon… | High priority | 18 |
| 03A-24-5 | Raw in-shell clams/mussels/oysters received at greater than 50 degrees Fahrenheit.observed 2 cases of fresh oysters with temper… | Basic | 6 |
| 03A-25-5 | Shucked clams/mussels/oysters received at greater than 45 degrees Fahrenheit. | Basic | 4 |
| 03A-26-5 | Milk received at greater than 45 degrees Fahrenheit. | Basic | 3 |
| 03A-28-5 | Establishment conducts non-continuous cooking of raw animal foods without cold holding the food at 41 degrees Fahrenheit or bel… | High priority | 2 |
| 03A-04-4 | Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. | High priority | 1 |
| 03a-02-5 | Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. | High priority | 1 |
The same code, written up by different inspectors in different kitchens. Exactly as filed — spelling, punctuation and all.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler: ground beef 54F. Beef was out of refrigeration during rush.
03A-02-5ANTOJITOS CON SABOR CATRACHO →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed house made ranch dressing (45F-46F - Cold Holding) in small glass door reach-in cooler by POS. Operator stated it was out earlier. Operator will keep ranch in cooler to chill.
03A-02-5FREDDY FINGERS →Aug 26, 2026
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 53-58f shelled eggs, in prep reach in cooler with ice build up, less than 4 hrs, wrote times on
03A-03-5RISE N SHINE FOOD TRUCK →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 55-58f shredded cheese, French toast mix, in prep reach in cooler with ice build up, less than 4 hrs, wrote times on
03A-02-5RISE N SHINE FOOD TRUCK →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a cart in walk in cooler; lamb 48F, steak 48F, chicken 48F; ( - Cold Holding). Per person in charge cart was pulled out while getting breakfast items.
03A-02-5HILTON HISTORIC BAYFRONT →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler under counter pull out dryer Mac and cheese individual bags (47F - Cold Holding); penne pasta (47F - Cold Holding) voluntary discarded Put into walk in freezer during inspection. retemp 41 degrees
03A-02-5GRAZING BY DINA →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in top section of flip top reach-in cooler at pass thru window, cut melon (45F - Cold Holding). Lid open on cooler.
03A-02-5CANOPY ROAD CAFÉ →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar beer cooler milk (52F - Cold Holding)/overnight. Operator instructed to discard.
03A-02-5LOS DOS COMPADRES MEXICAN RESTAURANT →Aug 26, 2026
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
03A-03-5MIYI LA CUBANITA CUBAN CAFE CHOLA WENGUE INC →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At single flip top cooler by rear exit door; sliced cheese (50F - Cold Holding); cooked potatoes (45F - Cold Holding). Operator stated items not prepared or portioned today, held overfilled in pan on make top/removed from refrigeration less than 2 hours, moved to walk-in cooler.
03A-02-5MIYI LA CUBANITA CUBAN CAFE CHOLA WENGUE INC →Aug 26, 2026