Violation 03F
Food out of temperature
Florida classes most of this family as high priority — the tier the state says can directly cause illness. It has been recorded 16,814 times, across 10 separate citation codes.
Times recorded16,814
High priority10,065
Citation codes10
Restaurants11,813
| Code | What it says | Severity | Recorded |
|---|---|---|---|
| 03F-02-5 | No time mark on egg wash on line | High priority | 9,011 |
| 03F-10-5 | time as a public health control written procedures not completed. | Intermediate | 6,736 |
| 03F-01-5 | Time/temperature control for safety food held using time as a public health control marked with incorrect time. | High priority | 547 |
| 03F-04-5 | Time/temperature control for safety food held using time as a public health control put back in cooler. | High priority | 444 |
| 03F-06-5 | Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenhei… | High priority | 33 |
| 03F-07-5 | Time/temperature control for safety food held using a 4-hour time control plan is at a temperature greater than 70 degrees Fahr… | High priority | 14 |
| 03F-03-5 | Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 6-hour… | High priority | 13 |
| 03F-08-5 | Time/temperature control for safety food held using a 6-hour time control plan is not monitored to ensure the temperature is no… | Intermediate | 13 |
| 03F-09-5 | Time/temperature control for safety food held using a 6-hour time control plan was not at a temperature of 41 degrees Fahrenhei… | High priority | 2 |
| 03F-12-1 | Fruit or vegetable that was rendered time/temperature control for safety upon cutting and/or ready-to-eat hermetically sealed f… | High priority | 1 |
The same code, written up by different inspectors in different kitchens. Exactly as filed — spelling, punctuation and all.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...grilled chicken, crispy chicken in hot holding case being held less than 4 hours. Manager time marked.
03F-02-5EM SQUARED RESTAURANTS LLC →Aug 26, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on multiple items for breakfast service. Operator able to provide time mark.
03F-02-5MERCHANT ROOM →Aug 26, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator labeled food on Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control 6:30-10:30
03F-02-5OLD DIXIE CAFE BREAKFAST & LUNCH →Aug 26, 2026
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided hard copy and filled out.
03F-10-5ZAKURA →Aug 26, 2026
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Steamed broccoli held on time per person in charge, not indicted on time paperwork. Person in charge added. Also, missing last page of procedures. Inspector provided.
03F-10-5CHINA 99 →Aug 26, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas front counter not time marked so within 4 hours. Operator time marked
03F-02-5I LOVE NEW YORK PIZZA SALAD BURGER →Aug 26, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - sushi rice; since 10:00 am; time marked;
03F-02-5RAMA V EXPRESS →Aug 26, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed fried rice and fried chicken wings next to fryers with no time mark. Stop sale issue.
03F-02-5CHINA TOWN →Aug 26, 2026
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator needs a written plan for holding raw shell eggs at room temperature. Form emailed to Proprietors.
03F-10-5BAGELS & CO →Aug 26, 2026
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator needs time as public health plan for shell eggs and butter held at room temperature. Emailed plan and guide to operator.
03F-10-5BUNGALOW BAGELS →Aug 26, 2026