Violation 05
Thermometers provided and conspicuously placed
Florida classes most of this family as high priority — the tier the state says can directly cause illness. It has been recorded 21,838 times, across 16 separate citation codes.
Times recorded21,838
High priority14
Citation codes16
Restaurants16,362
| Code | What it says | Severity | Recorded |
|---|---|---|---|
| 05-08-4 | probe thermometer inoperable. | Intermediate | 9,762 |
| 05-09-4 | no ambient air thermometer in walk in cooler | Basic | 8,128 |
| 05-06-4 | Probe thermometer not accurate within plus or minus 2 degrees | Intermediate | 850 |
| 05-05-4 | ambient thermometer in disrepair at preparation cooler at cook line. | Intermediate | 840 |
| 05-10-4 | Probe thermometer not used to ensure proper food temperatures. | Intermediate | 772 |
| 05-07-4 | Food thermometer not calibrated according to manufacturer's specifications. | Intermediate | 455 |
| 05-13-5 | Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. | Intermediate | 321 |
| 05-03-4 | Probe thermometer not within the intended measuring range of use. | Intermediate | 292 |
| 05-11-4 | Ambient air thermometer not located in the warmest part of the walk in cooler. | Basic | 237 |
| 05-04-4 | Ambient air thermometer not located in the coolest part of the hot holding unit. | Basic | 80 |
| 05-12-5 | Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food. | Intermediate | 32 |
| 05-14-5 | Probe thermometer not used to ensure proper food temperatures of cooling time/temperature control for safety food. | Intermediate | 31 |
| 05-15-4 | ambient thermometer inside hot box does not reach 135F. | Intermediate | 20 |
| 05-01-4 | Glass stem/sensor thermometer in use with no shatterproof coating. | High priority | 14 |
| 05-02-4 | Color-coded thermometers in use without a numerical scale. | Intermediate | 2 |
| 05-22-4 | Small-diameter probe thermometer not provided to measure the temperature of thin foods. | Intermediate | 2 |
The same code, written up by different inspectors in different kitchens. Exactly as filed — spelling, punctuation and all.
No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4PHO HUONG LAN →Aug 26, 2026
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 60f in reach in cooler at 42f
05-05-4EL GAUCHO GRILL →Aug 26, 2026
No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection
05-08-4LITTLE CAESARS PIZZA →Aug 26, 2026
No conspicuously located ambient air temperature thermometer in holding unit. Observed at left RIC across from ovens
05-09-4SANO FOOD →Aug 26, 2026
No conspicuously located ambient air temperature thermometer in holding unit. Observed at RIC across dish machine.
05-09-4SOKAI SUSHI BAR →Aug 26, 2026
No probe thermometer provided to measure temperature of food products. 2 stem thermometers, neither working
05-08-4HAAGEN-DAZS →Aug 26, 2026
No conspicuously located ambient air temperature thermometer in holding unit- sushi cooler and cooler #1 at cook line;
05-09-4RAMA V EXPRESS →Aug 26, 2026
No conspicuously located ambient air temperature thermometer in holding unit. Unit at front.
05-09-4STEPHANIE'S CREPES →Aug 26, 2026
No conspicuously located ambient air temperature thermometer in holding unit. Small reach in cooler, on cook line no ambient thermometer.
05-09-4MOONSWINERSFP →Aug 26, 2026
No conspicuously located ambient air temperature thermometer in three door reach in cooler next to cookline in kitchen.
05-09-4COLLECTIVELY CHARCUTERIE →Aug 26, 2026