Violation 41
Toxic items properly stored, labeled and used
Florida classes most of this family as high priority — the tier the state says can directly cause illness. It has been recorded 55,902 times, across 19 separate citation codes.
Times recorded55,902
High priority29,866
Citation codes19
Restaurants40,641
| Code | What it says | Severity | Recorded |
|---|---|---|---|
| 41-17-4 | Squeeze bottle of soap not labeled. | Intermediate | 25,208 |
| 41-10-4 | Light bulbs stored in sushi area. | High priority | 15,439 |
| 41-07-4 | Container of alcohol improperly stored. | High priority | 4,413 |
| 41-27-4 | Wiping cloth sanitizer solution exceeds the maximum concentration allowed. | High priority | 4,105 |
| 41-15-5 | Sanitizer Spray (Chlorine 100+ppm) stored next to handwashing sink. | High priority | 1,764 |
| 41-18-4 | Warewashing sanitizing solution exceeding the maximum concentration allowed. | High priority | 1,663 |
| 41-05-4 | can of Raid stored on shelf in warewash area. | High priority | 1,327 |
| 41-24-4 | Electric bug zapper over prep area. | High priority | 640 |
| 41-21-4 | Original container of toxic substance or chemical does not bear the manufacturer's label. | Intermediate | 424 |
| 41-04-4 | Toxic substance/chemical on premise that is not required for the operation of establishment. | Intermediate | 402 |
| 41-22-4 | Medicine not labeled properly on shelf above food. | High priority | 103 |
| 41-25-4 | Tracking powder pesticide used inside establishment. | High priority | 102 |
| 41-28-4 | Sanitizer not observed. | High priority | 99 |
| 41-23-4 | Sticky pads behind line not covered. | High priority | 98 |
| 41-20-4 | Pesticide use not in accordance with manufacturer's directions. | High priority | 73 |
| 41-29-4 | Unapproved food additive onsite. | High priority | 29 |
| 41-26-4 | Nonfood-grade lubricant in use on food-contact surfaces. | High priority | 10 |
| 41-16-4 | Lubricants improperly applied to food-contact surface. | Basic | 2 |
| 41-02-4 | Toxic substance/chemical stored by or with food. | High priority | 1 |
The same code, written up by different inspectors in different kitchens. Exactly as filed — spelling, punctuation and all.
Spray bottle containing clear toxic substance not labeled.
41-17-4GLIDA AT DEZERLAND →Aug 26, 2026
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer 200+PPM. Employee added water then 75PPM.
41-15-5ANTOJITOS CON SABOR CATRACHO →Aug 26, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200ppm) next to hand wash sink. Operator added more water to dilute solution. Retested at 100ppm
41-27-4FREDDY FINGERS →Aug 26, 2026
Spray bottle containing toxic substance not labeled. Observed two unlabeled Spray bottles containing toxic substance stored on shelf near back door. Operator labeled cleaner and degreaser.
41-17-4EL CHAMO CRIOLLO 2ND TRUCK →Aug 26, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine spray bottle testing at 200 PPM. Spray bottle was diluted with water and now testing at 50 PPM.
41-27-4LA STRADA →Aug 26, 2026
Spray bottle containing toxic substance not labeled. Degreaser and bleach with no label.
41-17-4TACOS Y MAS →Aug 26, 2026
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser with no label.
41-17-4BAKING DREAMS INC →Aug 26, 2026
Toxic substance/chemical improperly stored. Multi surface cleaner on prep table. Operator removed
41-10-4OVATIONS FOOD SERVICES DR PHILLIPS CENTER KITCHEN →Aug 26, 2026
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser with no label. Operator labeled it during inspection.
41-17-4DAILYDISH CATERING INC →Aug 26, 2026
Burn spray on shelf above coolers improperly stored.
41-10-4CHINESE NO 1 RESTAURANT →Aug 26, 2026