Clasificaciones
Las Peores Cocinas
Restaurantes clasificados por infracciones de alta prioridad — las observaciones que el estado dice que pueden enfermarte.
1
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked chicken cooling process started at 12:30 pm temperature taken at 3:05 pm is 81F. Stop sale.
4390 días
2
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler Raw ground pork and shrimp dumpling stored directly above lettuce, discussed with operator to correct storage of products.
2490 días
3
Stop Sale issued due to food not being in a wholesome, sound condition. 4 bags of reduced oxygen packaged raw grouper thawing in sealed packaging inside walk in cooler.
2390 días
4
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -gyro meat (56F - cooling, prepared Sunday, covered in deep pan) reach in cooler on cook line
2090 días
5
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched trash can and then marinated raw chicken
2090 días
6
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato puree 51F. Held in unit over night no prior temperature monitoring.
2090 días
7
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer was 0 ppm.
2090 días
8
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched trash can near fryers. No handwash.
2090 días
9
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food service employee handled soiled cooler handles, equipment with same gloves as used to handle foods. Manager intervened.
2090 días
10
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler: Cooked chicken dated 07/09. See stop sale.
1990 días
11
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Walk in cooler Mole 8/17 Salsa ranchero 8/19 Sals enchilada 8/19 Consumer 8/19 Cooked pork 8/18
1990 días
12
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pig ear (54F - Cooling); beef (54F - Cooling); turkey (54F - Cooling); chicken (54F - Cooling) stored in the walk in cooler since last night. Stop sale issued.
1990 días
13
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Calamari 51, rice noodles 48, raw chicken 49F, raw chicken mix 48F, raw shrimp mix 48F, raw shell eggs 53F pork and shrimp dumpling 49F shrimp balls 49 F, shrimp stuffed eggplant49F, raw shrimp48F, cooked pork 48F All cold holding in walk in cooler. Walk in cooler is down.
1890 días
14
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Non commercially packaged raw shrimp stored above open container of ice cream in reach in freezer. Employee reorganized.
1890 días
15
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0F corrected to 160F)
1890 días
16
Roach excrement and/or droppings present. Observed approximately 20 roach droppings were observed beneath the shelving in the second-floor dry storage, and approximately 15 roach droppings were noted next to the water heater.
1790 días
17
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Krab salad at 51F, fish at 121F. Fish and Krab salad not discarded
1790 días
18
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed in walk in cooler cracked raw shell egg stored with raw shell eggs. See stop sale.
1790 días
19
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour. Duck, pork, cooked noodles, cooked rice marked at 11 not discarded at 3. See stop sale.
1690 días
20
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and raw chicken stored over cooked shrimp and cooked chicken at walk in cooler. Discussed proper storage with employee.
1690 días
21
Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Observed no signed employee health agreements. The operator was emailed an agreement form.
1690 días
22
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; 3 door lowboy;beer cheese soup, green beans 48F,1 door; milk 53F, butter 51F,heavy cream 51F, gravy, chili 52F; ( - Cold Holding)
1690 días
23
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, no sanitizer hooked up to machine.
1690 días
24
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed utensils and plates inside dish machine washed but not sanitized.
1690 días
25
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in reach in freezer raw shrimp stored over sliced mushrooms not all commercially packaged.
1690 días
26
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooker raw ground beef stored over raw bacon - operator stored properly.
1690 días
27
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Salsa made in house cooling in large 5 gallon container overnight per person in charge at 46-47F in walk in cooler.
1690 días
28
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken stored over pizzas in reach in cooler near ovens Operator moved pizzas to store above chicken
1590 días
29
Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating and serving to the public. License expired 2-1-26. let owner know during walk through.
1590 días
30
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored salad dressings in front counter glass reach-in cooler. Manager moved eggs to bottom shelf.
1590 días
31
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed one case of raw shell eggs stored at ambient temperature on floor in entrance to kitchen and on top of freezer at cook line.
1590 días
32
Live, small flying insects found. Observed 1 fly fling around in prep area; operator killed. Approximately 3 live flying insects observed flying around in kitchen prep area where 2 landed on flip top cooler lid.
1590 días
33
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed sweet potato (61F - Cooling) inside of walk in cooler. As per chef, made the prior night and left in walk in.
1490 días
34
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In cookline lower fliptop cooler, portioned rice 75F at 2:40pm (Cooling from approximately 11:00am). See stop sale.
1490 días
35
Raw animal food stored over or with unwashed produce. At walk-in cooler; raw shell eggs stored over unwashed peppers and unwashed ginger root. Operator moved raw shell eggs to bottom shelf.
1490 días
36
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked potatoes (126F - Hot Holding) As per operator, stored since 1 hour. Advised operator to reheat to 165F.
1490 días
37
Non-food grade paper towel used as liner for food containers in direct contact with raw fish/raw fish roe, cooked asparagus. Advised Operator to use only food-grade paper in contact with food.
1490 días
38
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice in walk in cooler cooked last night stored covered and stacked. rice (47F - Cooling) Stop sale issued.
1490 días
39
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket testing at 500+ PPM.
1490 días
40
Roach activity present as evidenced by live roaches found. Approximately 2 live roaches in kitchen crawling on floor next to oven. Advised Operator to eliminate live roaches, clean/sanitize area.
1490 días
Dónde Rondan Las CucarachasZonas clasificadas por el número de inspecciones donde el inspector registró cucarachas.El Informe De RoedoresZonas clasificadas por inspecciones que registraron roedores, ratones, o su excremento.Las Que Más MejoraronCocinas que dieron la vuelta a su situación — clasificadas por cuánto mejoró su historial de inspección respecto al período anterior.Corregido En Un DíaCocinas a las que se les pidió corregir algo y lo tuvieron aprobado al día siguiente.Las Zonas Más LimpiasZonas clasificadas por la proporción de inspecciones que se aprobaron sin más, sin encontrar nada.
Las observaciones se citan exactamente como las escribió el inspector, de los registros públicos del DBPR de Florida — con ortografía y todo. Las zonas se agrupan por código postal. Cómo calificamos.