Lady Lake32159
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef 49f, Chicken 45f, Cut tomato 45f, Sour Cream 47f. Less than 4 hours. Advised to rapid chill. Manager placed in freezer.
High priorityEL RANCHITO MEXICAN RESTAURANT →Aug 27, 2026
Toxic substance/chemical improperly stored. -Hand sanitizer over deli paper.
High priorityEL RANCHITO MEXICAN RESTAURANT →Aug 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Fresh cooked garlic 59f. Less than 4 hours. Manager placed in refrigerator.
High priorityFLIPPERS PIZZERIA →Aug 27, 2026
Raw animal food not separated from ready-to-eat food during preparation. -Raw lamb burger stored behind cheese in prep cooler.
High priorityAMERIKANOS GRILLE →Aug 27, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw lamb burger over onion straws in walk in freezer.
High priorityAMERIKANOS GRILLE →Aug 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken wings 49f, Potatoes 51f, Coleslaw 50f, Cut tomato 50f, Rice 49f, Beef 49f. Less than 4 hours. Operator had 3 different deliveries and door was left open.
High priorityAMERIKANOS GRILLE →Aug 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken 46f, Rice 51f. Less than 4 hours, manager placed ice.
High priorityRUBY TUESDAY #7163 →Aug 26, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm.
High prioritySPANISH SPRINGS →Aug 25, 2026
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Cook cutting egg rolls with bare hands.
High priorityBAMBOO BISTRO ASIAN FUSION →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Egg rolls 72f, Chicken nuggets 72f. Less than 4 hours. Advised to rapid chill.
High priorityBAMBOO BISTRO ASIAN FUSION →Aug 20, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Operator determined correct time.
High priorityBAMBOO BISTRO ASIAN FUSION →Aug 20, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm.
High prioritySPANISH SPRINGS →Aug 20, 2026