Jackosnville32225
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink vacuum breaker needed on non-chemical side of splitter.
High priorityWINGSTOP →Aug 27, 2026
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 2.5 cases of raw Shelled eggs stored under prep table at room temperature ambient 84f, chef stated was delivered 2 hours ago awaiting to put in reach in cooler
High priorityLOS ANDES RESTAURANT →Aug 27, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled salads wiped hands on apron, drunk from opened cup on line and panned rice, all with out a glove change
High priorityLOS ANDES RESTAURANT →Aug 27, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For tomatoes and lettuce, line person adjusted time
High priorityHARDEE'S →Aug 25, 2026
Container of medicine improperly stored. Bottle of pills stored next to single serving utensils, moved
High priorityDUNKIN DONUTS PC # 354489 →Aug 25, 2026
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Grasa (made with fat from beef) dated 8-9, in walk in cooler
High priorityDON TACO LEON Y ALGO MAS →Aug 25, 2026
Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-26. Establishment open and operational at time of inspection
High priorityGAHWA CAFE LLC →Aug 25, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppms chlorine at dishwasher chemicals hooked up incorrectly
High priorityLIVE OAK PIZZA →Aug 24, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish washer at bar 0ppms. Ran machine 4 times 0ppms
High priorityPEPES HACIENDA & RESTAURANT →Aug 24, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cheese, manager moved to stored correctly
High priorityPEPES HACIENDA & RESTAURANT →Aug 24, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tamales 50f cooked peppers 50f in reach in cooler unable to determine how long at that temperature but in reach in flip top cooler overnight
High priorityPEPES HACIENDA & RESTAURANT →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tamales 50f cooked peppers 50f in reach in cooler unable to determine how long at that temperature but in reach in flip top cooler overnight
High priorityPEPES HACIENDA & RESTAURANT →Aug 24, 2026