Azalea Park32807
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching cheese with bare hands. Corrective action taken
High priorityCHOO CHOO CHURROS →Aug 27, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork and raw beef 2 door cooler by microwave at cook line
High priorityCHOO CHOO CHURROS →Aug 27, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over strawberries in 1 door stand up cooler
High priorityQUICK BITE →Aug 19, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priorityTACO RIO MEXICAN KITCHEN →Aug 3, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priorityTACO RIO MEXICAN KITCHEN →Jul 24, 2026
Live, small flying insects found -7 flying insects at onion bags under prep table
High priorityCATRINAS MEXICAN FUSION →Jul 24, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. -raw pork over cooked chicken in walk in
High priorityCATRINAS MEXICAN FUSION →Jul 24, 2026
Roach activity present as evidenced by live roaches found. -1 live roach on door seal of cook line cooler (operator killed and discarded) -5 live roaches behind hot water pipe at 3 compartment sink (operator killed all and discarded) -15 live roaches coming from the wall next to rear door (operator killed all and discarded)
High priorityCATRINAS MEXICAN FUSION →Jul 24, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open individual wrapped Raw beef patties over fries in stand up freezer at cook line
High priorityIHOP 36-081 →Jul 24, 2026
Non-food grade paper/paper towel used as liner for food container. NOn food grade towels use to remove nan bread from oven.
High priorityFRIENDS INDIAN CUISINE →Jul 21, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter kept kept for two hours by tandori oven with temperature of 100. Tandori chicken kept in steam well for 7 minutes with temperature of 107F, employee reheated to 165Corrected On-SiteCorrected On-SiteWarning**
High priorityFRIENDS INDIAN CUISINE →Jul 21, 2026
Container of medicine improperly stored. Burn gel in bottom of make table. Operator removed
High priorityTACO RIO MEXICAN KITCHEN →Jun 23, 2026