Neighborhood
Orlando32828
Restaurants142
Spotless inspections6%
Ordered shut4
Fines$51k
A 50B 18C 23D 18F 25Not rated 8
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs to do fried rice then went to the fryer handling fried chicken start cut it with bare hand no hand wash or gloves had to stop him.
High priorityCHABUCA AVALON →Aug 27, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw portions seafood mix and calamari stored over frozen passion fruit at the reach-in freezer back area.
High priorityCHABUCA AVALON →Aug 27, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over imes at the reach-in cooler back area.
High priorityCHABUCA AVALON →Aug 27, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over dumplings at the reach-in freezer.
High prioritySUSHI99 SUSHI AND GRILL →Aug 27, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef liver stored over teriyaki sauce at the walk-in cooler. Raw fish stored over imitation crab at the sushi station front area.
High prioritySUSHI99 SUSHI AND GRILL →Aug 27, 2026
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw shrimp at the reach-in white cooler in the kitchen. Operator switched it.
High prioritySUSHI99 SUSHI AND GRILL →Aug 27, 2026
Roach activity present as evidenced by live roaches found. Observed 1 live roach back area by the exit door operator discarded it outside. Next day visit per supervisor.
High prioritySUSHI99 SUSHI AND GRILL →Aug 27, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic in oil stored in room temperature for 3.5 hours no label. Fries krab meat and fried shrimp cooked 2 hours ago no label.
High prioritySUSHI99 SUSHI AND GRILL →Aug 27, 2026
Live, small flying insects found. Observed 17live small flying insects front area not landing at any food. 3 by the trash can cook area by the stove -3 by the register and 11 by the front winds. Next day call back per supervisor.
High priorityYUMFINITY →Aug 26, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground turkey stored over raw ground pork at the reach-in cooler. Operator switched it.
High priorityYUMFINITY →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer under stove; raw chicken (54F - Cold Holding); raw beef (50F - Cold Holding); raw shrimp (50F - Cold Holding); beans sprouts (50F - Cold Holding); cooked chicken wings (55F - Cold Holding); sausage (55F - Cold Holding). Operator stated the cooler was at 40 f at 12 pm which is 3 hours ago and moved all the food to walk-in freezer to cool down.
High priorityYUMFINITY →Aug 26, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
High priorityAC SPORTS BAR →Aug 26, 2026