Melbourne32934
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm at bar. Diluted to 200ppm
High priorityARCHIE'S PLACE LLC →Aug 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Next to fryers on cook line. batter station (88F - Cold Holding). On countertop next to cook line garlic in oil (67F - Cold Holding). In flip top of reach-in cooler slaw (47F - Cold Holding); cut lettuce (47F - Cold Holding); cut tomatoes (47F - Cold Holding); sliced cheese (47F - Cold Holding)
High priorityARCHIE'S PLACE LLC →Aug 27, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on non-chemical side of splitter at mop sink
High priorityTROPICAL SMOOTHIE CAFE →Aug 25, 2026
Toxic substance/chemical improperly stored. Medication over prep station. Chemicals on shelf above mixer.
High priorityWAGON WHEEL PIZZA →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In open top well under expo window across from sauce station for fryers. pico (56F - Cold Holding); cut tomatoes (57F - Cold Holding)
High priorityAPPLEBEE'S NEIGHBORHOOD GRILL & BAR →Aug 7, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm.
High prioritySLICES PIZZA AND ITALIAN KITCHEN →Jul 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep tables garlic in oil (82F - Cold Holding). Recommended adding to time control
High prioritySLICES PIZZA AND ITALIAN KITCHEN →Jul 20, 2026
Live, small flying insects found Observed live flying insects: 3 in dry storage/chemical area 5 behind bar
High priorityAPPLEBEE'S NEIGHBORHOOD GRILL & BAR →Jul 14, 2026
Live, small flying insects found Observed live flying insects: 3 in dry storage/chemical area 5 behind bar
High priorityAPPLEBEE'S NEIGHBORHOOD GRILL & BAR →Jul 13, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In low boy under grill ribs (53F - Cold Holding); cooked noodles (55F - Cold Holding); raw beef (55F - Cold Holding); raw chicken (52F - Cold Holding)
High priorityAPPLEBEE'S NEIGHBORHOOD GRILL & BAR →Jul 13, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In low boy under grill ribs (53F - Cold Holding); cooked noodles (55F - Cold Holding); raw beef (55F - Cold Holding); raw chicken (52F - Cold Holding)
High priorityAPPLEBEE'S NEIGHBORHOOD GRILL & BAR →Jul 13, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on non-chemical side of splitter at mop sink
High priorityAPPLEBEE'S NEIGHBORHOOD GRILL & BAR →Jul 13, 2026