Hialeah33014
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Roach activity present as evidenced by live roaches found. Observed one live roach crawling on kitchen floor in front of the triple door reach in cooler located across three compartment sink.
High priorityFIREHOUSE SUBS →Aug 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed left open lids reach in cooler cut lettuce (47F - Cold Holding); cut tomatoes (46F - Cold Holding) for less than 4 hours as per operator. Operator placed food items under ice bag.
High priorityFIREHOUSE SUBS →Aug 27, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatball (110F - Hot Holding) in a portable steam table, for less than 4 hours as per operator. Operator reheated in the microwave, rechecked 166°F.
High priorityFIREHOUSE SUBS →Aug 27, 2026
Dented/rusted cans present. See stop sale. Observed dented black beans cans on dry storage shelves.
High priorityCUBAN GUYS SANDWICHES & MORE →Aug 24, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection next to 3 compartment sink.
High priorityJERRY & JOES PIZZERIA →Aug 13, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High priorityJERRY & JOES PIZZERIA →Aug 13, 2026
Metal stem-type thermometer soiled.
High priorityMUNCHIES CAFE →Aug 11, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (45F - Cold Holding); raw pork (45F - Cold Holding) in reach in cooler, pork belly (51F - Cold Holding); in open lid reach in cooler for less than 4 hours as per operator. Operator replaced the food items to a reach in freezer.
High priorityEL PALACIOS DE LOS FRIJOLES →Jul 28, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot holding box chicken (122F - Hot Holding), for less than 4 hours as per operator. Operator reheated at 165°F or above.
High prioritySERGIO'S CATERING →Jul 27, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef (99F - Hot Holding), less than 4 hours as per operator. Operator reheated at 165°F.
High priorityEL PALASO DE LOS JUGOS →Jul 16, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked beef with date market of 7-4-26, in reach in cooler.
High priorityTACO SHOP MEXICAN GRILL 2 →Jul 16, 2026
Roach activity present as evidenced by live roaches found. Observed two live roaches inside nonworking oven, located in cook line.
High priorityTACO SHOP MEXICAN GRILL 2 →Jul 16, 2026