Neighborhood
Margate33068
Restaurants83
Spotless inspections5%
Ordered shut11
Fines$54k
A 31B 6C 13D 6F 17Not rated 10
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees entering store from outside and without washing hands employees handling containers of egg rolls and wings, and clean utensils, discussed with operator employees washed hands.
High priorityCHINA WOK OF SHI →Aug 27, 2026
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hand in pocket and handled personal cell phone after without washing hands began to handle clean utensils and prepare food, discussed with operator employee washed hands.
High priorityCHINA WOK OF SHI →Aug 27, 2026
Nonfood-grade bags used in direct contact with food. In reach in cooler at cook line thank you bag used as liner for bowl of cooked pasta, discussed with operator who removed bag.
High priorityCHINA WOK OF SHI →Aug 27, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged ground pork stored above non commercially packaged cooked pork, discussed with operator who corrected storage of products.
High priorityCHINA WOK OF SHI →Aug 27, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored above cooked ground pork, discussed with operator who corrected storage of products. In reach in cooler raw shell eggs stored above vegetables, discussed with operator who corrected storage of products.
High priorityCHINA WOK OF SHI →Aug 27, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken stored above raw shell eggs, discussed with operator who corrected storage of products.
High priorityCHINA WOK OF SHI →Aug 27, 2026
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged raw chicken stored above non commercially packaged raw shrimp, discussed with operator who corrected storage of products.
High priorityCHINA WOK OF SHI →Aug 27, 2026
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) discussed with operator who discovered leak in refill station supply line. Discussed with manager to correct to 200ppm.
High priorityWENDY'S →Aug 27, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled soiled wiping cloth and after without washing hands or changing gloves employee began to prepare sandwich, discussed with operator who educated employee, employee washed hands.
High priorityWENDY'S →Aug 27, 2026
Roach activity present as evidenced by live roaches found. Approximately 3 live roaches crawling on cove molding and wall behind deep fryers in kitchen, discussed with operator to eliminate all roaches and clean and sanitize areas. Operator contacted pest control.
High priorityKFC →Aug 26, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler cooked chicken (51F - Cooling) at this rate of cooling product never reached 41F within 6 hours see stop sale.
High priorityCHINA GARDEN →Aug 12, 2026
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee repeatedly wiped face and without washing hands employee handled trays of onion and chicken, discussed with operator who washed hands.
High priorityCHINA GARDEN →Aug 12, 2026