Neighborhood
Clearwater33759
Restaurants66
Spotless inspections2%
Ordered shut8
Fines$29k
A 22B 18C 9D 5F 10Not rated 2
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked rice 87F -90 F at 3:30 pm cooked at 1:00 pm on cooler next woks. Manager discarded food
High priorityPHO BOWL EXPRESS →Aug 26, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked rice 87F -90 F at 3:30 pm cooked at 1:00 pm in cooler next woks. Manager discarded food
High priorityPHO BOWL EXPRESS →Aug 26, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice 87F -90 F at 3:30 pm cooked at 1:00 pm on cooler next woks. Manager discarded food
High priorityPHO BOWL EXPRESS →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts 53 F, cut lettuce 45 F, tofu 47F cut lettuce 49F, cut cabbage 46 F, cooked shrimp 49 F, pork 47F in cooler opposite fryer in cooler less than 4 hours moved from walk in cooler. Manager moved items to walk in cooler and freezer - egg noodles 55 F, broccoli 50 F in silver door cooler overnight. No temperatures taken - see stop sale -
High priorityPHO BOWL EXPRESS →Aug 26, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Manager changed empty bucket of sanitizer. Recheck 50 ppm
High priorityBG ROBATA →Aug 26, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw gyro over precooked sausage, raw beef patties over onion rings in reach in freezer in storage area. Manager rearranged food
High priorityBREAKFAST AT MIRA'S →Aug 24, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish ( salmon ) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in cooler at cook line. Employee discarded seafood
High priorityBREAKFAST AT MIRA'S →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hardboiled eggs 46 F, butter 46 F, raw bacon 45 F in white refrigerator near window in storage room. Employee relocated food to freezer Recheck hard boiled eggs 41 F, butter 41 F, raw bacon 40 F Food moved to True refrigerator with ambient reading 39 F
High priorityFAIRFIELD INN & SUITES →Aug 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Packages of raw beef 47 F, cut tomatoes 47 F, chili 46 F, hotdogs 47 F in walk in cooler by door. Per manager temperatures taken this afternoon. Manager moved food to freezers for quick chill down.
High priorityBURGER MONGER →Aug 13, 2026
Toxic substance/chemical improperly stored. Restroom cleaner stored next to box of pepper packets on shelf in drive thru area. Manager relocated cleaner
High priorityTACO BELL #31793 →Jul 29, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 46 F, tofu 48 F in reach in cooler opposite woks. Manager put food on ice. Recheck cut cabbage 42 F. Tofu reheated for order
High priorityCHINA GARDEN →Jul 23, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes 46 F at salad bar for more than 4 hours. Employee discarded cut tomatoes. Discussed the use of deeper pans to maintain temperature
High priorityCICIS 897 →Jul 23, 2026