Neighbourhood
Amelia Island32034
Restaurants194
Spotless inspections4%
Ordered shut28
Fines$28k
A 38B 16C 35D 21F 62Not rated 22
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Live, small flying insects found. Observed two (2) live flying insects in dry storage room. Operator able to kill both and discard.
High priorityV PIZZA →Aug 26, 2026
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Manager checked sanitizer on wall and there was hole in line so he manual poured sanitizer into three compartment sink and rechecked at 150ppm.
High priorityV PIZZA →Aug 26, 2026
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In stand up reach in cooler near salad cooler, three containers of baked cavatappi expired 8/25/26.
High priorityV PIZZA →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler on speed rack, three containers of cooked pepper onion mix (49F-50F - Cold Holding); two containers of caramelized onions (50F-51F - Cold Holding); spicy sausage (51F - Cold Holding); two containers of marinated chicken (51F - Cold Holding). Operator stated prep employee had speed rack out for no longer than an hour and put back into walk-in cooler.
High priorityV PIZZA →Aug 26, 2026
Live, small flying insects found. Observed approximately ten (10) live flying insects near mop buckets/mop sink. Also, observed one (1) live flying insects in dry storage room. Also, observed one (1) live flying insects near single service storage rack in bakery.
High priorityMAGNOLIA'S CAFE →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler next to grill on cook line, pan of raw beef patties on top of pan of cooked mushrooms. Operator moved raw beef to bottom shelf.
High priorityLOOP →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top and bottom of pizza flip top reach in cooler, multiple pans sliced sausage (53F-55F - Cold Holding); ground beef (50F-54F - Cold Holding). Operator stated company was just in here working on cooler. All items on ice and were stocked last then 2 hours ago.
High priorityLOOP →Aug 25, 2026
Non-food grade paper/paper towel used as liner for food container. Multiple items on cook line, sushi bar and walk-in cooler had non food grade pale towels used in contact with food. Operator began to removed paper towels.
High priorityFANCY SUSHI →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of flip top reach in cooler on cook line, raw shrimp (46F - Cold Holding); raw chicken (44F - Cold Holding). Operator stated lid has been open for lunch. Operator put ice on items.
High priorityFANCY SUSHI →Aug 25, 2026
Live, small flying insects found. Observed approximately ten (10) live flying insects near mop buckets/mop sink. Also, observed one (1) live flying insects in dry storage room. Also, observed one (1) live flying insects near single service storage rack in bakery.
High priorityMAGNOLIA'S CAFE →Aug 25, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line, raw shelled eggs stored in drawer over pan of raw cut onions. Employee moved onions to top drawer next to raw shelled eggs.
High priorityMAGNOLIA'S CAFE →Aug 25, 2026
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, container of house made ranch date marked 7/30.
High priorityMAGNOLIA'S CAFE →Aug 25, 2026