Neighbourhood
Marineland32080
Restaurants155
Spotless inspections13%
Ordered shut16
Fines$32k
A 72B 26C 16D 13F 20Not rated 8
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed precooked pork date marked 8/3/26 and opened. Person in charge disposed of product.
High priorityOUTER BANKS BOIL COMPANY →Aug 26, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed queso (125F - Hot Holding) for less than one hour per person in charge. Person in charge turned dial up.
High priorityA1A BURRITOWORK TACO SHOP →Aug 25, 2026
Live, small flying insects found. Observed three live flying insects in kitchen Observed two live flying insects at bar.
High prioritySANTIAGO'S →Aug 24, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above ready to eat dressings in reach in cooler. Person in charge placed eggs on bottom shelf.
High prioritySANTIAGO'S →Aug 24, 2026
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed house made sauce with fresh garlic and honey date marked 8/14 in reach in cooler. Person in charge disposed of product. Observed Creole gravy dated 8/11 in walk-in cooler. Person in charge disposed of product.
High prioritySANTIAGO'S →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (56F - Cold Holding); French toast mix (60F - Cold Holding) on cook line for three hours. Person in charge placed product in walk-in freezer.
High prioritySANTIAGO'S →Aug 24, 2026
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils water heavily soiled with ice cream. Person in charge started heating up water and replacing utensil water.
High priorityMAYDAY ICE CREAM →Aug 19, 2026
Live, small flying insects found. Observed two live flying insects near blender and ice well by front counter. Observed two live flying insects near triple sink and ice machine.
High priorityTROPICAL SMOOTHIE CAFE →Aug 13, 2026
Pesticide-emitting strip present in food prep area. Observed three yellow and white pesticide emitting strips present in area where smoothies are made.
High priorityTROPICAL SMOOTHIE CAFE →Aug 13, 2026
Toxic substance/chemical improperly stored. Observed peroxide surface cleaner stored on same table as 50lb bag of sugar.
High priorityTROPICAL SMOOTHIE CAFE →Aug 13, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed both kitchen and bar dish machine at 0ppm chlorine. Person in charge replaced sanitizer bucket with fresh buckets on both units and retested units at 50/100ppm chlorine.
High priorityBEACHCOMBER RESTAURANT →Aug 12, 2026
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes ran through kitchen and bar machines while machines were both at 0ppm Chlorine. Person in charge reran dishes after dish machines retested at 50ppm/100ppm.
High priorityBEACHCOMBER RESTAURANT →Aug 12, 2026