Eat SafelyIn Florida
Neighbourhood

Daytona32114

Restaurants229
Spotless inspections2%
Ordered shut30
Fines$47k
How the grades fall here
A 60B 40C 31D 23F 60Not rated 15

Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.

What inspectors wrote here recently
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -moved to another cooler

High priorityKINFOLKS CAFE →Aug 25, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta 45f manager discarded

High priorityKINFOLKS CAFE →Aug 25, 2026

Live, small flying insects found. -3 small flying insects by ice bin at bar

High priorityCARIBBEAN JACKS →Aug 25, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk wash 55f less than four hours,placing more ice around product -Mac and cheese 50f manager discared -hulihuli tcs sauce with garlic 60f manager discard -chicken 45f manager placed in freezer **Corrective -cut lettuce 43f to 45f Action Taken** Wait station - cut tomatoes 45f,Cole slaw 45f

High priorityCARIBBEAN JACKS →Aug 25, 2026

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -jack potato 124f manager discarded

High priorityCARIBBEAN JACKS →Aug 25, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -turkey 44f

High priorityPANERA BREAD STORE 2785 →Aug 25, 2026

Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. -dairy containers in dining room,manager discared

High priorityPANERA BREAD STORE 2785 →Aug 25, 2026

Spray hose at dish sink lower than flood rim of sink.

High priorityCHEF PAPAS CAFE AND CATERING →Aug 25, 2026

Live, small flying insects found. -flying small insect in kitchen

High prioritySOUL FOODS →Aug 24, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 45f -shredded cheese 67f not actively prepping

High prioritySOUL FOODS →Aug 24, 2026

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - Dressing on front line less than 2 hours,manager marked time

High priorityCAVA →Aug 24, 2026

Spray hose at dish sink lower than flood rim of sink.

High priorityCHEF PAPAS CAFE AND CATERING →Aug 21, 2026