Daytona32118
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Live, small flying insects found. -3 live, small flying insects over soiled towels
High priorityROSSELLINI ITALIAN CUISINE INC →Aug 25, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -eggplant Parmesan and lasagna, operator states foods were prepared 2 days ago, operator dated
High priorityROSSELLINI ITALIAN CUISINE INC →Aug 25, 2026
Spray hose at dish sink lower than flood rim of sink.
High priorityROSSELLINI ITALIAN CUISINE INC →Aug 25, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High priorityROSSELLINI ITALIAN CUISINE INC →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh-cut garlic in margarine 57F, per operator stored in reach-in cooler for 3 days, operator discarded
High priorityROSSELLINI ITALIAN CUISINE INC →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 46F inside lowboy on cookline, manager stated placed in unit 3 hours prior, rechecked 30 minutes later cooling at 44-45F
High priorityMARDI GRAS AMUSEMENTS →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw beef 46F, Canadian bacon 47F, cooked chicken 46F, cheese 47F. Manager stated temperatures checked a couple hours prior to inspection, placed product in walk in cooler
High priorityIHOP 36-035 →Aug 20, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish above spinach dip/crab cake mix(precooked crab meat) inside walk in cooler on speed rack
High priorityCRABBY'S OCEANSIDE →Aug 19, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -outside area near bar
High priorityCRABBY'S OCEANSIDE →Aug 19, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken 120-128F at steam table, manager stated less than 1 hour. Reheated to 165F
High priorityKULTCHA SHACK LLC →Aug 19, 2026
Live, small flying insects found - 1 flying insect landed on rim of ranch cup in expo area, see stop sale.
High priorityDICK'S LAST RESORT →Aug 18, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw burger patties on sheet pan stored above raw pork loin back ribs inside walk in cooler.
High priorityDICK'S LAST RESORT →Aug 18, 2026