Neighbourhood
Interlachen32148
Restaurants15
Spotless inspections3%
Ordered shut0
FinesNone
A 3B 3C 4D 1F 1Not rated 3
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee on cook line handled raw Philly steak meat with gloved hands them without changing gloves or washing hands assisted with completing customer orders and handling clean equipment.
High priorityCOWBOY →Jul 29, 2026
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing food contact containers at three compartment sink with no sanitizer set up, wash and rinse then stored containers on drain boards to dry. Discussed with operator and operator set up three compartment sink.
High priorityCOWBOY →Jul 29, 2026
Live, small flying insects found. Observed two live flying insects, one at front counter by hand wash sink and one in warewashing area in poster above three compartment sink.
High priorityCOWBOY →Jul 29, 2026
Nonfood-grade bags used in direct contact with food. In reach in freezer, plastic grocery bag used in direct contact to store breaded shrimp.
High priorityCOWBOY →Jul 29, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in chest freezer of the prep area, opened box of raw chicken stored over bags of egg rolls not commercially packaged. Operator relocated the chicken.
High priorityCOWBOY →Jul 29, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on the cook line, turkey (61F - Cold Holding); cut tomatoes (63F - Cold Holding); cheese (61F - Cold Holding); cut lettuce (62F - Cold Holding) all stored in reach in cooler overnight and reach in cooler unplugged at time of inspection. At conclusion of inspection reach in cooler at 39F In the cook line drawer cooler, chicken wings (47F - Cold Holding) stored directly under hot items placed in cooler 20 minutes prior.
High priorityCOWBOY →Jul 29, 2026
Toxic substance/chemical improperly stored. Chemical spray bottle of table sanitizer stored on shelf with clean containers and over food trays. Operator relocated.
High priorityCOWBOY →Jul 29, 2026
Live, small flying insects found. Observed 2 flying insects by service window and three compartment sink.
High priorityDUBSMOKE BARBECUE →May 13, 2026
Live, small flying insects found. Observed live flying insect in cook line area. Observed two live flying insects in prep room. Observed three flying insects in dry storage shed.
High priorityCOWBOY →May 6, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In the flip top reach in cooler, raw beef tips stored on top of ready to eat meatloaf. In the reach in cooler, open container of raw chicken steaks over open container of mushrooms. Operator switched all storage levels.
High priorityCOWBOY →May 6, 2026
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution at front counter wait station at 200ppm. Operator diluted to 100ppm.
High priorityCOWBOY →May 6, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer by water heater, raw shrimp over ready to eat smoked sausage in ziplock bag. Operator relocated then sausage.
High priorityNANNAS COUNTRY CAFE →May 6, 2026