Flagler Beach32164
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Live, small flying insects found. Observed 1 live flying insect in kitchen area.
High priorityDOMINO'S #3175 →Aug 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler on cook line pork (51F - Cold Holding); Ham and pork mix (58F - Cold Holding); shredded cheese (48F - Cold Holding)
High priorityEL POLLO COLORAO →Aug 21, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on main steam table baked chicken (121F - Hot Holding)
High priorityEL POLLO COLORAO →Aug 21, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee walk orders outside to vehicle and walk back in put on gloves to engage in food preparation without first washing hands after touching soiled door. Educated employee and employee washed hands.
High priorityDUNKIN DONUTS/BASKIN ROBBINS →Aug 11, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker on wrong side of split. Operator switch to correct side.
High priorityDUNKIN DONUTS/BASKIN ROBBINS →Aug 11, 2026
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink sanitizer 0 ppm. Operator added bleach sanitizer 50 ppm.
High priorityGOLDEN CHOPSTICKS BUFFET →Aug 10, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink.
High priorityDOMINIC'S DELI & EATERY →Jul 28, 2026
Toxic substance/chemical improperly stored. Can of WD 40 stored above water bottles for customers and staff per operator. Operator reorganized.
High priorityFIVE STAR PIZZA →Jul 27, 2026
Operating with an expired Division of Hotels and Restaurants license. Operator open and operating with an expired license 6/1/2026.
High priorityRUSTIC DOUGH WORKS →Jul 10, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili and Sag in reach in cooler past 7 days of preparation.
High priorityFRANKIES CHICAGO BEEF →Jul 9, 2026
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili and Sag in reach in cooler past 7 days of preparation.
High priorityFRANKIES CHICAGO BEEF →Jul 9, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Red hose at mop sink no vacuum breaker.
High prioritySTEAK N SHAKE →Jul 9, 2026