Jacksonville32218
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, flat of raw shell eggs stored over box of ready to eat ham. Operator relocated the raw shell eggs.
High priorityELEON PIZZA & PASTRY →Aug 21, 2026
Raw animal food stored over canned/bottled drinks. In two door reach in cooler at end of cookline line, raw shell eggs over cans of tomato juice and containers of milk.
High priorityWAFFLE HOUSE #2083 →Aug 21, 2026
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution at end of cookline at over 200ppm chlorine, strip bleached back to white. Employee reset to 100ppm.
High priorityWAFFLE HOUSE #2083 →Aug 21, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front cook line hot well, queso (117F - Hot Holding); employee began frequent stirring and queso second temperature (144F - Reheating).
High priorityCHIPOTLE MEXICAN GRILL 1992 →Aug 21, 2026
Toxic substance/chemical improperly stored. Chemical spray bottles of sanitizer and oven cleaner hanging on shelf of soda bag and box system with nozzles aimed at soda syrup. Operator relocated to floor.
High priorityTUNIS NORTH →Aug 21, 2026
Live, small flying insects found. Observed one live fly on counter closest to fryers.
High priorityJACKSON DE SEAFOOD CORP →Aug 17, 2026
Nonfood-grade bags used in direct contact with food. Raw chicken in reach in freezer stored in direct contact with plastic grocery bag. Discussed with operator.
High priorityJACKSON DE SEAFOOD CORP →Aug 17, 2026
Pesticide/insecticide labeled for household use only present in establishment. Raid pesticide at front counter per operator utilized at front counter if flys observed.
High priorityJACKSON DE SEAFOOD CORP →Aug 17, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In storage hallway reach in freezer, raw oysters in styrofoam container over packaged ready to eat crawfish.
High priorityJACKSON DE SEAFOOD CORP →Aug 17, 2026
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs per operator received earlier that day in walk in cooler; raw shell egg ambient air (52F - Cold Holding) operator relocated to reach in cooler at proper holding temperature.
High priorityJACKSON DE SEAFOOD CORP →Aug 17, 2026
Dented/rusted cans present. See stop sale. On shelf opposite cook line, cans of artichokes, tomato juice and diced tomatoes with damaged and dented seals. Operator removed to the office to return.
High priorityFLYING FISH TAPHOUSE →Aug 17, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler by fryers, gator (47F - Cold Holding); crawfish (48F - Cold Holding); calamari (46F - Cold Holding); shrimp (47F - Cold Holding) In the cook line drawer reach in cooler, steak (51F - Cold Holding); fish (53F - Cold Holding); sausage (52F - Cold Holding). Per operator all coolers on cook line stocked at beginning of shift. Employee added ice to products.
High priorityFLYING FISH TAPHOUSE →Aug 17, 2026