Jacksonvilee32223
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Pesticide-emitting strip present in food prep area. Observed pesticide emitting strips on floor in bar area.
High priorityMUSE BOURBON BAR AND GRILL →Aug 25, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw ground beef stored over bacon on speed rack. Person in charge moved to appropriate location.
High priorityMUSE BOURBON BAR AND GRILL →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler egg yolk, shelled cooked eggs, roast beef, chicken wings, chicken wings, 44-46F. Observed delivery recently delivered. Person in charge states had unit open to put delivery items away. Retemped items at 42-43F by end of inspection. Ambient temperature of unit 39F by end of inspection. Other items in unit 41-43F.
High priorityMUSE BOURBON BAR AND GRILL →Aug 25, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In glass door reach in cooler raw beef patties stored over sliced cooked ham. In reach in freezer no longer commercially packaged steak stored over ready to eat potatoes. Person in charge began rearranging.
High priorityRACK'EM UP BILLIARDS II →Aug 20, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings held on line at 126F. Recommend holding on time. Person in charge will hold for remaining portion of 4 hours.
High priorityRACK'EM UP BILLIARDS II →Aug 20, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb on outside shed missing vacuum breaker.
High priorityRACK'EM UP BILLIARDS II →Aug 20, 2026
Food stored in ice used for drinks. Observed container of lemons stored in drink ice at server area. Person in charge removed.
High prioritySUSHI GARDEN →Aug 19, 2026
Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels utilized to line food containers, wrap fish.
High prioritySUSHI GARDEN →Aug 19, 2026
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Person in charge unable to provide proof of parasite destruction for salmon purchased fresh. Person in charge called supplier and provided parasite destruction letter by end of inspection.
High prioritySUSHI GARDEN →Aug 19, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw beef stored on covered bucket of sauce. Raw chicken case stored over cases of soup base. Person in charge began rearranging.
High prioritySUSHI GARDEN →Aug 19, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash one gloved hand, one unloved hand at triple sink with no soap, then return to cookline and handle food.
High prioritySUSHI GARDEN →Aug 19, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Observed four packages of tuna thawed still in Rop packaging with instructions to remove from packaging prior to thawing.
High prioritySUSHI GARDEN →Aug 19, 2026