Jacksonville32226
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-26, paid at time of inspection
High prioritySCOOPS LOUNGE AT NORTHPOINT →Aug 14, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink vacuum breaker needed on NON-Chemical side of the splitter.
High priorityDUNKIN →Aug 10, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Crispy chicken 127f, discarded
High priorityMCDONALD'S →Aug 10, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came from restroom grabbed gloves and placed them on and went to cutting board, made manager aware of
High priorityTHAI NINE →Aug 10, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Ground pork stored over pan of tofu in reach in cooler Pan of Raw chicken stored over onions in walk In cooler
High priorityTHAI NINE →Aug 10, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook on line using cell phone, then placed phone in pocket and grabbed Togo containers
High priorityTHAI NINE →Aug 10, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean Sprouts 70f glass noddles 57f eggs stored 75f(ambient) on to of chest freezers in kitchen
High priorityTHAI NINE →Aug 10, 2026
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-26
High priorityLAS NINAS COCINA MEXICANA →Aug 10, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 50f cut tomatoes 51f salsa tomatoes 50f raw beef 50f. In reach in cooler
High priorityLAS NINAS COCINA MEXICANA →Aug 10, 2026
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-26
High priorityFLYED CHICKEN TENDERS NUGGETS AND MORE →Aug 10, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Pan of Raw chicken over cream sauce. In 3 door cooler
High priorityFLYED CHICKEN TENDERS NUGGETS AND MORE →Aug 10, 2026
Nonfood-grade bags used in direct contact with food. Togo shopping bags used to store raw meat in reach in freezer
High priorityNAGASAKI JAPANESE RESTAURANT →Aug 3, 2026