Neighbourhood
Fruit Cove32259
Restaurants171
Spotless inspections5%
Ordered shut8
Fines$13k
A 49B 30C 26D 19F 38Not rated 9
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line, employee cracked multiple shell eggs, changed gloves but did not wash hands before handling utensils and shredded cheese.
High priorityCANOPY ROAD CAFÉ →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. At cook line in bottom section of flip top reach-in cooler, flat of raw shell eggs on top shelf stored over multiple ready to eat items on bottom shelf. Employee moved eggs to walk-in cooler.
High priorityCANOPY ROAD CAFÉ →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in top section of flip top reach-in cooler at pass thru window, cut melon (45F - Cold Holding). Lid open on cooler.
High priorityCANOPY ROAD CAFÉ →Aug 26, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dish area, hose bibb with red hose attached missing backflow preventer.
High priorityCANOPY ROAD CAFÉ →Aug 26, 2026
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No proof available for frozen salmon. Operator obtained letter stating all frozen seafood meets parasite destruction parameters.
High priorityISLAND FIN POKE →Aug 26, 2026
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm).
High priorityISLAND FIN POKE →Aug 26, 2026
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In triple door reach-in cooler,.1 container of corn beef dated 8/15- 12 days prior. Person in Charge discarded item.
High priorityQUIG'S MEATS & EATS →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, milk wash (54F - Cold Holding). Person in Charge stated item out for 3.5 hours. Ice added around container.
High priorityQUIG'S MEATS & EATS →Aug 26, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, backflow preventer missing on non chemical dispenser end of splitter.
High priorityAL DENTE'S →Aug 26, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, splitter missing backflow preventer on non chemical dispenser side.
High priorityFIREHOUSE SUBS #0072 →Aug 21, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, splitter missing backflow preventer on non chemical dispenser side with hose attached.
High priorityVINOS PIZZA AND ITALIAN CUISINE →Aug 21, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink missing backflow preventer on non chemical dispenser side.
High priorityNED'S NEW ENGLAND DECK →Aug 21, 2026