Tallahassee32304
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw 46F, manager removed and discarded product.
High priorityRAISING CANE'S CHICKEN FINGERS 734 →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs kept on counter 69f, per operator last 2 hrs. Operator got rid of eggs.
High prioritySABOR Y SAZON ZULIANO →Aug 13, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shelled Eggs 65F on cook line shelf with no time temperature procedures on hand. Went through time/temperature form and procedures with manager.
High priorityBAGELS & CO →Aug 10, 2026
Operating with an expired Division of Hotels and Restaurants license. Opened and operating serving guests and preparing food.
High priorityBOWDEN'S →Jul 24, 2026
Sewage/wastewater backing up through floor drains. Sawage/wastewater coming up from floor drains in walk in coolers, prep room, kitchen line, and in dining room men's and woman's restrooms.
High priorityPOPEYES LOUISIANA KITCHEN #139 →Jul 14, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. 2 cases of 80 lbs of chicken stored on floor in walk in coolers with standing waste water from drain.
High priorityPOPEYES LOUISIANA KITCHEN #139 →Jul 14, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Originally tested sanitizer bucket at quaternary >500ppm; employee remade, retested at sanitizer bucket quaternary 150ppm.
High priorityDUNKIN DONUTS →Jul 8, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tenders hot holding at 125F for less than 4 hours: operator began to reheat tenders during time of inspection.
High priorityWHATABURGER #912 →Jun 2, 2026
Live, small flying insects found. Observed 4 small flying insects during time of inspection.
High priorityTAQUERIA EL SABOR CALENTANO →May 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Guacamole 52F Diced tomatoes 51F. Operator placed food items inside reach in cooler during time of inspection.
High priorityTAQUERIA EL SABOR CALENTANO →May 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 43f, diced tomatoes 42f, shredded cheese 43f. Per operator lunch rush ended 30min prior, interior of prep table in temp. Operator closed lids so temps could come down.
High priorityMIRANDA'S →May 8, 2026
Food with mold-like growth. Jar of mayonnaise in walk in. See stop sale.
High priorityCAPTAIN D'S # 3834 →Apr 2, 2026