Tall32308
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Toxic substance/chemical improperly stored. Cleaner on ice machine.
High priorityMOES SOUTHWEST GRILL #1438 →Aug 19, 2026
Three compartment sink drain dripping on floor. Hand sink drain leaking on floor and Manager placed bus pan under sink to catch water.
High priorityZAXBY'S →Aug 17, 2026
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/26, manager working on paying online. Opened and operating serving and preparing food for customers.
High priorityMASALA MAJESTY INDIAN CUISINE →Aug 17, 2026
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/26, manager working on paying online. Opened and operating serving and preparing food for customers.
High priorityMASALA MAJESTY INDIAN CUISINE →Aug 14, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler reading ambient temperature 50F, Goat, chicken, Marsala sauce. Manager moved product to freezer, called repair company, door open due to opening and leaving door open. I am coming back k in the morning to check temps. Opened for 45 minutes before inspection.
High priorityMASALA MAJESTY INDIAN CUISINE →Aug 14, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above beef in walk in. Operator rearranged.
High priorityTALLAHASSEE CHOW TIME INC →Aug 11, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings 48, tenders 48, breast 47, beef 48, salmon 44, ribs 50.
High priorityGLORY DAYS GRILL →Aug 5, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings 48, tenders 48, breast 47, beef 48, salmon 44, ribs 50. Per manager all items out from previous day.
High priorityGLORY DAYS GRILL →Aug 5, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Ambient temperature 50F: Shelled eggs, American cheese 50F, chicken breaded 50F, fish breaded 50F, cut lettuce 50F, cut tomatoes 50F. Manager stated they left door open and repair company on the way.
High priorityJACK IN THE BOX - 6570 →Jul 27, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priorityBRUEGGER'S →Jul 21, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less than 50 ppm.
High priorityHABANA'S BOARDWALK RESTAURANT →Jul 16, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook on kitchen line didn't wash hands before changing gloves and changing stations.
High priorityMIDTOWN UPTOWN CAFE & CATERING →Apr 15, 2026