Perry32347
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Operating with an expired Division of Hotels and Restaurants license.
High priorityGRAVES DRIVE IN →Jul 23, 2026
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at <200 ppm, sink drained.
High priorityKENTUCKY FRIED CHICKEN →Jul 21, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priority3 NELSONS BURGERS & WRAPS LLC →Jun 11, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot inside dumpster enclosure.
High priorityMCDONALD'S #3084 →Apr 6, 2026
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cookline touched his hat with gloved hands, then flipped tortillas on the grill with the same gloved hand. Inspector had the emoloyee wash hands and put on new gloves during this inspection.
High priorityCASA GRANDE →Apr 6, 2026
Container of medicine improperly stored. Four prescription pill bottles stored on prep table beside and above food. Manager removed all medicine from the area during this inspection.
High priorityWING HOUSE & SEAFOOD INC →Apr 6, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Carton of raw shell eggs stored on shelf directly above salad dressing cups at front counter. Manager removed the eggs from the cooler during this inspection.
High priorityWING HOUSE & SEAFOOD INC →Apr 6, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at hose connection on side of building, near dumpsters.
High priorityWING HOUSE & SEAFOOD INC →Apr 6, 2026
Container of medicine improperly stored. Several bottles of medicine stored on shelf inside bar area above utensils and salt/pepper shakers. Manager removed the medicine from the shelf during this inspection.
High priorityMARTIN'S FIREPIT BBQ AND STEAKHOUSE →Apr 3, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Inspector instructed manager to discontinue the use of the dish machine for sanitization and utilize the three-compartment sink to sanitize dishes until the dish machine is repaired. Inspector also instructed manager to use the three-compartment sink to sanitize all dishes that have been sanitized using the dishwasher machine today.
High priorityMARTIN'S FIREPIT BBQ AND STEAKHOUSE →Apr 3, 2026
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered the kitchen from outside and stirred a pan of beans without first washing hands.
High priorityMARTIN'S FIREPIT BBQ AND STEAKHOUSE →Apr 3, 2026
Evidence of mop/cleaning wastewater dumped onto ground. Grey water dumped on ground outside beside mop sink.
High priorityMARTIN'S FIREPIT BBQ AND STEAKHOUSE →Apr 3, 2026