Neighbourhood
Callaway32404
Restaurants93
Spotless inspections14%
Ordered shut1
Fines$14k
A 67B 9C 1D 3Not rated 13
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Ice machine drain line.
High priorityRODEOS STEAKPIT AND SEAFOOD →Aug 25, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs not separated properly. Manager had staff separated eggs correctly in the walk in cooler.
High prioritySAN MARCOS MEXICAN GRILL →Aug 21, 2026
Employee rubbed hands together for less than 10-15 seconds while washing hands.
High priorityTACO BELL →Aug 21, 2026
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook handling fried fish with hands. Discussed with manager, cook put on gloves during inspection.
High priorityCAPTAIN D'S 3778 →Aug 13, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cake 52F in front counter cooler. Per staff on duty, item in cooler for undetermined amount of time. See stop sale.
High priorityCAPTAIN D'S 3778 →Aug 13, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cake 52F in front counter cooler. Per staff on duty, item in cooler for undetermined amount of time. See stop sale.
High priorityCAPTAIN D'S 3778 →Aug 13, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
High priorityARBY`S #1743 →Jul 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Several time/temperature control items over 41F in sandwich maketable: sliced tomatoes 50F, diced tomatoes 47F, sliced turkey 44F, shredded lettuce 48F, shredded cheese 48F. Per operator, items in maketable for at least 3 hours. Items were moved to walk in freezer at the time of inspection for rapid cooling.
High priorityBEEF O BRADY'S →Jun 3, 2026
Toxic substance/chemical improperly stored. Spray bottle with sanitizer and two sanitizer buckets over ketchup bottles and mayo packets, and next to paper napkins in rack at the server station.
High priorityBEEF O BRADY'S →Jun 3, 2026
Burger buns with mold-like growth. See stop sale.
High prioritySONIC DRIVE-IN 1045 →Apr 23, 2026
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cooking oil on the cook line floor.
High priorityJR'S RIB SHACK →Apr 6, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
High priorityBEEF O BRADY'S →Jan 30, 2026