Neighbourhood
Bradenton32408
Restaurants222
Spotless inspections22%
Ordered shut3
Fines$13k
A 124B 30C 19D 5F 11Not rated 33
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw meatloaf over cooked green beans and black eyed peas in triple door upright cooler. Raw shell eggs stored next to cooked meat in triple door upright cooler. Raw shell eggs stored over deli meat in upright cooler next to griddle in cook line.
High priorityBLUE TOP WAFFLE SHOPPE →Aug 25, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priorityTAYLOR'S BREAKFAST AND LUNCH →Aug 20, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High prioritySONIC DRIVE-IN 6505 →Aug 20, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes held hot at 115F for less than two hours. Operator placed potatoes in oven for reheating at the time of inspection.
High priorityTOOTSIE'S ORCHID LOUNGE →Aug 19, 2026
Toxic substance/chemical improperly stored. Bleach and dish soap stored over ice machine. Operator removed items at the time of inspection.
High priorityFATTY PATTYS →Aug 18, 2026
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer in three compartment sink testing 500ppm. Operator diluted solution at the time of inspection, testing 400ppm.
High priorityBURGER KING →Aug 18, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishmachine testing 0ppm after multiple runs.
High priorityHAMMERHEAD FRED'S →Aug 12, 2026
Toxic substance/chemical improperly stored. Sanitizer bottle stored over single service cups at inside bar. Operator appropriately stored sanitizer at the time of inspection.
High priorityDECKHAND SOCIAL →Aug 11, 2026
Raw sewage on ground of establishment. Pipe disconnected behind building. Water from kitchen three compartment sink and hand wash sink draining on ground.
High priorityT`S ON THOMAS →Aug 11, 2026
Raw sewage on ground of establishment. Pipe disconnected behind building. Water from kitchen three compartment sink and hand wash sink draining on ground.
High priorityT`S ON THOMAS →Aug 10, 2026
Toxic substance/chemical improperly stored. Spray bottle of bleach stored on clean dish shelf in prep area. Manager moved bottle away from clean dishes during inspection.
High priorityDIEGO'S BURRITO FACTORY →Jul 30, 2026
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed cook wash, rinse, and put away tongs and a half pan with no sanitizer step. Discussed with manager. Items sent to dish machine to be washed, rinsed and sanitized properly.
High priorityJIN JIN KING →Jul 28, 2026