Marianna32446
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poco de gallo temping at 50F prepped under 2 hours Manager removed from kitchen reach in cooler and put in different cooler.
High prioritySWEET BEANS COFFEE AND CAFÉ →Jul 23, 2026
Live, small flying insects found. Couple small flies by back door in kitchen, not on or around food.
High priorityZAXBYS →Jul 8, 2026
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-26
High priorityBUDDYS BUFFET AND CATERING →Jun 29, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs and sausage over cooked Raw eggs and sausage over cooked onions. Raw items moved at time of inspection.
High priorityBUDDYS BUFFET AND CATERING →Jun 29, 2026
Toxic substance/chemical improperly stored. Chemical spray bottle hanging on hand sink on cook line improperly stored.
High priorityWHARF CASUAL SEAFOOD MARIANNA INC →Apr 28, 2026
Displayed food not properly protected from contamination. Tea ready for service in server area not covered for protection.
High priorityYAMATO STEAKHOUSE →Mar 27, 2026
Displayed food not properly protected from contamination. Raisins and croutons at garden bar not covered for protection.
High priorityJIM'S BUFFET AND GRILL →Mar 11, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs not separated from ready to eat.
High priorityFOUNTAIN GRILL →Mar 11, 2026
Toxic substance/chemical improperly stored. Chemical spray bottle stored on three compartment sink. Employee moved spray bottle to proper place.
High priorityHARDEE'S RESTAURANT →Jan 26, 2026
Displayed food not properly protected from contamination. Croutons and raisins for salad bar out for service not covered for protection. Manager covered both items for protection.
High priorityJIM'S BUFFET AND GRILL →Nov 19, 2025
Displayed food not properly protected from contamination. Chips and tortillas in kitchen not covered for protection. Manager had employees cover the products properly.
High priorityCANCUN'S MEXICAN GRILL OF MARIANNA INC →Oct 8, 2025
Toxic substance/chemical improperly stored. Chemical spray bottle hanging on dishe machine in dish area. Manager removed spray bottle and placed it in proper storage area.
High priorityCANCUN'S MEXICAN GRILL OF MARIANNA INC →Oct 8, 2025