Pensacola32506
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed chili 132f in Bain Marie # 1, less than 4 hours per manager. Manager removed chili from Bain Marie for reheating during inspection. Temperature of 174f was observed prior to completing inspection.
High priorityWAFFLE HOUSE #1424 →Mar 27, 2026
Raw animal food not separated from ready-to-eat food during preparation. Upon inspection observed raw chicken over cooked chicken wings. Operators proceeded to put raw chicken in the bottom of reach in cooler at time of inspection.
High priorityCHINA GARDEN →Jan 27, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed container of shell eggs stored over produce in reach-in cooler.
High priorityTWO BROTHERS CUISINE →Oct 30, 2025
Operating with an expired Division of Hotels and Restaurants license.
High priorityFUSION 98 →Aug 19, 2025
Operating with an expired Division of Hotels and Restaurants license.
High priorityCHINA GARDEN →Aug 18, 2025
Raw animal food stored over or with unwashed produce. Operator proceeded to put raw food under unwashed produce at time of inspection.
High priorityCHEF EDDY'S THAI EXPRESS →Jul 16, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed raw chicken over cooked chicken. Operator proceeded to remove raw chicken and stored chicken on bottom of reach in cooler.
High priorityTHAI CURRY HOUSE →Jan 16, 2025
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over beef. Operator moved eggs to bottom shelf during inspection.
High priorityKYOTO JAPANESE STEAKHOUSE AND SUSHI BAR LLC →Jan 7, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed raw chicken over cooked RTE food in walk-in and reach in cooler.
High priorityLA CASITA RESTAURANTE →Jul 31, 2024
Operating with an expired Division of Hotels and Restaurants license.
High priorityCHURCHS CHICKEN #759 →Jul 25, 2024
Presence of insects, rodents, or other pests. Upon inspection observed presence of approximately 10-15 dead flying insects in the wall of front lobby.
High priorityBURGER KING #6624 →May 24, 2024
Presence of insects, rodents, or other pests. Upon inspection observed presence of approximately 10-15 dead flying insects in the wall of front lobby.
High priorityBURGER KING #6624 →May 23, 2024