Neighbourhood
Milton32570
Restaurants81
Spotless inspections39%
Ordered shut6
Fines$11k
A 38B 9C 11D 8F 8Not rated 7
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dishmachine not sanitizing properly. Discontinue use of dish machine for sanitizing and set up manual sanitization until dish machine is repaired and sanitizing properly. Upon inspection, observed 0 ppm reading on dish machine at establishment. Operator called dish machine technician who arrived prior to end of inspection. Technician was able to repair dish machine and 50 ppm reading was observed.
High priorityDAVID'S CATFISH HOUSE →Aug 26, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed coleslaw 47f in walk-in cooler, over 4 hours. Coleslaw was prepared yesterday and has been in cooler overnight.
High priorityDAVID'S CATFISH HOUSE →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed coleslaw 47f in walk-in cooler, over 4 hours. Coleslaw was prepared yesterday and has been in cooler overnight.
High priorityDAVID'S CATFISH HOUSE →Aug 26, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upon inspection, observed pre- portioned packages of raw chicken stored in same container as pre-portioned packages of raw beef.
High priorityLA HACIENDA OF MILTON INC →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed sliced tomatoes for fajitas 73f (less than 4 hours) on cook line countertop. Also observed raw chicken 45f, soup 44f in walk-in cooler, less than 4 hours. Manager stated they received 2 deliveries earlier in which the walk-in cooler door was held open during deliveries.
High priorityLA HACIENDA OF MILTON INC →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed cut tomato 53f, less than 4 hours, make bar opened frequently during breakfast rush per manager. Also observed cooked baked potatoes 48f in walk-in cooler, less than 4 hours, door opened frequently this morning for food preparation and organization per manager.
High priorityCISCO'S →Aug 26, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed white gravy 101f in steam table, less than 4 hours.
High priorityCISCO'S →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed tomatillo salsa 46f, milk 45f, red salsa 54f in walk-in cooler at establishment, less than 4 hours.
High priorityEL JALISCO MILTON →Aug 25, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed cooked shrimp 124f, cooked chicken 125f, cooked steak 112f on grill top, less than 4 hours.
High priorityEL JALISCO MILTON →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed sliced tomatoes 51f, diced tomatoes 48f in upright reach-in cooler # 2, less than 4 hours. Employee stated cooler door has been opened frequently for food preparation and lunch rush.
High priorityCOUNTRY GYM →Aug 20, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed diced tomatoes 48f in make bar cooler upper # 1. Diced tomatoes have been in upper make bar cooler for undetermined amount of time. Manager discarded tomatoes during inspection.
High priorityTACO BELL →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed diced tomatoes 48f in make bar cooler upper # 1. Diced tomatoes have been in upper make bar cooler for undetermined amount of time.
High priorityTACO BELL →Aug 20, 2026