Apopka32703
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cole slaw at pass through window has a date marking of 8/5 discard date 8/11, manager discarded
High priorityGATORS DOCKSIDE →Aug 12, 2026
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee working breakfast area handled broom, touched bottom then proceeded to breakfast area and handled food items
High priorityHAMPTON INN AND SUITES ORLANDO-APOPKA →Aug 12, 2026
Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels in ready to eat chip container
High priorityTACOS DON PEPES →Aug 10, 2026
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching produce going into sandwiches with bare hands, owner coached employee on hand washing wearing gloves when touching ready to eat foods
High priorityD'LILLY CUBAN BAKERY →Aug 10, 2026
Shell eggs in use or stored with cracks or broken shells. 3 broken eggs in container
High priorityD'LILLY CUBAN BAKERY →Aug 10, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine tested 0 ppm, ran 3 times, manager changed sanitizer bucket, still tested 0 ppm, during inspection dish machine started pulling sanitizer and machine tested 100 ppm
High priorityCHILI'S #389 APOPKA FLORIDA →Aug 4, 2026
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee on cell phone in kitchen, put phone in pocket then rinsed hands in 2 compartment sink and proceeded to pick up a pan of chicken, owner had her put pan of chicken down and washed hands properly
High priorityKING BUFFET →Aug 4, 2026
Employee washed hands with no soap, owner had employee apply soap and wash hands correctly
High priorityKING BUFFET →Aug 4, 2026
Nonfood-grade item used in direct contact with food. Piece of cardboard from box in make station under washed cut onions.
High priorityKING BUFFET →Aug 4, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw opened poultry over open flank steaks in walk-in-cooler
High priorityLA GRANJA CHICKEN STEAK AND SEAFOOD →Aug 3, 2026
Toxic substance/chemical improperly stored. Chemical bottles and glass cleaner stored right next to liquor bottles at bar
High priorityGARIBALDI MEXICAN RESTAURANT →Aug 3, 2026
Live, small flying insects found 2 flying insects at patio bar (interior)
High priorityMILLER'S ALE HOUSE →Jul 29, 2026