Apopka32712
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Non-food grade paper/paper towel used as liner for food container. 5 large pans of cooked sweet and sour chicken is cooling on large sheet pans lined with restaurant menu, operator replaced with food grade paper
High priorityCHUNG XIANG CHINESE FOOD INC →Aug 13, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs in hot well 120f, operator turned up heat for immediate temperature recovery
High priorityANTONIO'S PIZZA APOPKA →Aug 10, 2026
Dented/rusted cans present. See stop sale. 5 #10 cans of Nacho cheese heavily dented
High priorityROCK SPRINGS BAR & GRILL →Aug 6, 2026
Dented/rusted cans present. See stop sale. #10 cans Nacho Cheese dented - 6 cans #10 cans Tomato Puree dented - 2 cans
High priorityFROGGERS GRILL & BAR →Aug 6, 2026
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on line wearing gloves, cracked 8 shell eggs, wiped hands off with towel and proceeded to cook, manager Had employee remove gloves and educated employee on proper hand washing
High priorityFANCY Q SUSHI AND THAI RESTAURANT →Jul 28, 2026
Non-food grade paper/paper towel used as liner for food container. Open Steak wrapped in paper towel
High priorityFANCY Q SUSHI AND THAI RESTAURANT →Jul 28, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw poultry stored over sauces in walk-in-cooler
High priorityFANCY Q SUSHI AND THAI RESTAURANT →Jul 28, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Country gravy 108f, turkey gravy 115f, brown gravy 129f, in hot well since 6am, operator moved to stove top for immediate temperature recovery, Brown Gravy reheat 190f/ Country Gravy 183f/Turkey Gravy 199f
High priorityPERKINS AMERICAN FOOD COMPANY →Jul 28, 2026
Pesticide-emitting strip present in food prep area. 1 strip on cooks line -2 dead flies 1 strip at dish pit with approx 10+ dead flies on strip 1 strip over over prep table with 3 to 4 dead flies Manager removed strips
High priorityIHOP #36-240 →Jul 22, 2026
Shell eggs in use or stored with cracks or broken shells, 4 broken eggs in pan with in use shell eggs
High priorityIHOP #36-240 →Jul 22, 2026
Dented/rusted cans present. See stop sale. Hoisin Sauce - 5 lb can dented
High priorityHE HOP INC OF LIN →Jul 22, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 large pans of raw chicken. Sitting under table on cooks line 65f to 70f, per owner sitting out for 25 minutes, moved to walk-in-cooler for immediate temperature recovery
High priorityHE HOP INC OF LIN →Jul 22, 2026