Neighbourhood
Deland32720
Restaurants181
Spotless inspections4%
Ordered shut16
Fines$42k
A 62B 32C 30D 14F 23Not rated 20
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator purchased approved sanitizer for food contact surfaces.
High priorityTAQUERIA CRYSTAL →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table unit sliced tomatoes (49F - Cold Holding); Cole slaw (49F - Cold Holding); cut lettuce (49F - Cold Holding); placed 3 hours ago. Operator placed in walk in cooler, shredded beef (50F - Cold Holding); raw fish (50F - Cold Holding); conch fritters (50F - Cold Holding). Placed overnight. Operator instructed to discard.
High prioritySHADY OAK RESTAURANT & TAVERN →Aug 26, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale,
High priorityHOTDOG DISPENSARY →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High priorityHOTDOG DISPENSARY →Aug 25, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
High priorityDUSTIN'S BBQ →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line potato salad (46F-Cold Holding )30 minutes. Rear food storage area reach in cooler cooked chicken (46F - Cold Holding)/overnight. Operator instructed to discard.
High priorityDUSTIN'S BBQ →Aug 25, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Kitchen double door reach in cooler Cooked steak 46-50F, placed overnight. Operator instructed to discard.
High priorityRINCON DEL SABOR →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen True reach in cooler beans (44F - Cold Holding); empanadas (44F - Cold Holding)30 minutes. Operator placed ice. Front counter reach in cooler Tres leches (46F-Cold Holding) /overnight.
High priorityRINCON DEL SABOR →Aug 25, 2026
Spray hose used at three compartment sink, disconnected and does not reach all compartments. Operator has called maintenance.
High priorityCHECKERS #6322 →Aug 25, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line hot holding unit chicken tenders (115F - Hot Holding); fries (101F - Hot Holding); chicken nuggets (114F - Hot Holding)m less than 1 hour. Operator instructed to reheat.
High priorityCHECKERS #6322 →Aug 25, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Kitchen double door reach in cooler Cooked steak 46-50F, placed overnight. Operator instructed to discard.
High priorityRINCON DEL SABOR →Aug 24, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
High priorityRINCON DEL SABOR →Aug 24, 2026