Neighbourhood
Heathrow32746
Restaurants166
Spotless inspections9%
Ordered shut16
Fines$50k
A 68B 31C 24D 14F 19Not rated 10
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High priorityANOTHER BROKEN EGG CAFE →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter chips (78f - Cold Holding).observed on counter at bar. Operator unable to determine how long has been out
High priorityANOTHER BROKEN EGG CAFE →Aug 25, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - cooked chicken (43f-46fF - Cooling); - mushroom sauce (44f-45fF - Cooling)
High priorityPERSIS INDIAN GRILL →Aug 25, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
High priorityPERSIS INDIAN GRILL →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - hard boiled egg (60F - Cold Holding); - tomato sauce (61F - Cold Holding) Observed on counter at expo station. Operator states less than 2 hours. Operator placed on ice bath. - potato curry (60 - Cold Holding). Observed on counter. Operator states less than 2 hours. Operator moved to cooler COOKLINE RIGHT: - tomato sauce (60F - Cold Holding); - cooked potato (60F - Cold Holding); - plant based sauce (60F - Cold Holding) Observed cooler unplugged. Operator states unit starts up daily. All food items less than 2 hours. Operator moved to freezer for expedited cooling.
High priorityPERSIS INDIAN GRILL →Aug 25, 2026
Live, small flying insects found. - 10 around floor drain at soda station
High priorityAMSTAR 12 LAKE MARY →Aug 25, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - Fish stock 47-60F, cooling since previous day
High priorityPISCO PERUVIAN GASTROBAR →Aug 21, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. - raw sausage over cooked vegetables in walk in cooler
High priorityPISCO PERUVIAN GASTROBAR →Aug 21, 2026
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - evaporated milk opened 08/09 - madre sauce made with cooked vegetables made 08/20;
High priorityPISCO PERUVIAN GASTROBAR →Aug 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - syrup made from corn boiled on site with sugar added 62F; less than 2 hours on inadequate ice bath. Corrective action taken: product iced - tiramisu, 49F; cheesecake 49F; 2.5 (hours in dessert cooler. Corrective action taken: product taken to walk in freezer for temperature recovery - raw chicken, 57F; raw fish, 58F; calamari, 58F; held at cookline on inadequate ice bath 2.5 hours; - cooked shrimp <4 hours (45F - Cold Holding); seafood mix <4 hours (47F - Cold Holding). Operator place ice bag on products
High priorityPISCO PERUVIAN GASTROBAR →Aug 21, 2026
Time/temperature control for safety food held using a 6-hour time control plan is at a temperature greater than 70 degrees Fahrenheit. See stop sale. - roasted tomatoes held under 6 hour time plan (per sign posted directly above product stating 10 am- 4pm) temping 77F; roasted tomatoes not listed on time plan
High priorityPISCO PERUVIAN GASTROBAR →Aug 21, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over dressings at walkin cooler
High priorityFORTUNA BAKERY & COFFEE →Aug 20, 2026