Oveido32765
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Spray hose at dish sink lower than flood rim of sink.
High priorityMETRO DINER →Aug 24, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw pork stored over raw beef - Operator corrected
High priorityLOS PRIMOS BAR & KITCHEN →Aug 24, 2026
Toxic substance/chemical improperly stored. - Several spray bottles of clean hanging on drying rack on kitchen area. Operator removed
High priorityLOS PRIMOS BAR & KITCHEN →Aug 24, 2026
Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - employee used bare hands to place lemon in drinks. - Operator corrected employee.
High priorityFORD'S GARAGE →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - garlic Parmesan sauce (73F - Cold Holding) - less 4 hours operator placed in cooler. - new temp. 41°
High priorityFORD'S GARAGE →Aug 20, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - operator corrected
High priorityFORD'S GARAGE →Aug 20, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - vacuum breaker in wrong position.Operator corrected
High priorityFORD'S GARAGE →Aug 20, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priorityTUJUANA FLATS BURRITO COMPANY →Aug 19, 2026
Container of medicine improperly stored. - multi vitamins stored at front counter
High priorityLEMONGRASS THAI KITCHEN →Aug 19, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs stored over prepared vegetables in reaching cooler on cooks line.
High priorityLEMONGRASS THAI KITCHEN →Aug 19, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sprouts 63° less 4 hours, operator place ice in container of sprouts
High priorityLEMONGRASS THAI KITCHEN →Aug 19, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - Operator placed time mark
High priorityLEMONGRASS THAI KITCHEN →Aug 19, 2026