Eat SafelyIn Florida
Neighbourhood

Orlando32792

Restaurants162
Spotless inspections13%
Ordered shut6
Fines$34k
How the grades fall here
A 103B 15C 17D 3F 4Not rated 20

Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.

What inspectors wrote here recently
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak in make table at cook line. Operator moved chicken

High prioritySUSHI CAFE →Aug 26, 2026

Non-food grade paper/paper towel used as liner for food container. Non paper towels used as liner for vegetables and chicken in walk in cooler

High priorityHE SHENG CHINESE RESTAURANT →Aug 25, 2026

Nonfood-grade bags used in direct contact with food. Nonfood grade bags used to store chicken in walk in freezer

High priorityHE SHENG CHINESE RESTAURANT →Aug 25, 2026

Container of medicine improperly stored. Container of medicine inside reach in cooler at prep station. Operator removed medicine

High prioritySUSHI KAWA →Aug 21, 2026

Raw animal food stored over or with unwashed produce. Raw tuna over unwashed vegetables in reach in cooler at prep station. Operator removed tuna

High prioritySUSHI KAWA →Aug 21, 2026

Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat at make table at cook line. Operator removed chicken

High prioritySUSHI KAWA →Aug 21, 2026

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy at 115F per operator hot holding for less than 2 hours. Operator reheated to 169F

High priorityPERKINS 1230 →Aug 19, 2026

Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm chlorine. Advised operator to use 3 compartment sink to wash, rinse and sanitize.

High priorityDRAGON BOWL RAMEN →Aug 18, 2026

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over desserts in walk in freezer. Operator removed beef

High priorityHABANEROS MEXICAN GRILL →Aug 17, 2026

Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used on herbs and sprouts. Operator removed paper

High priorityPURA VIDA GRILL INC →Aug 12, 2026

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak over chicken taquitos. Operator moved steak

High priorityPURA VIDA GRILL INC →Aug 12, 2026

Toxic substance/chemical improperly stored. Sanitizer spray bottle on shelf in walk in cooler. Operator removed

High priorityMELLOW MUSHROOM →Aug 11, 2026